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Chicken thighs recipes - 263 recipes

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Whisk marinade ingredients together to combine

  • Marinade/Dressing:
  • 3 tablespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro/coriander
  • 2 cloves garlic, crushed
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground Cumin
  • 1 teaspoon salt
  • Salad:
  • 4 chicken thigh fillets, skin removed (no bone)
  • 1/2 yellow capsicum/bell pepper, deseeded and sliced
  • 1/2 red capsicum/bell pepper, deseeded and sliced
  • 1/2 an onion, sliced
  • 5 cups cos lettuce leaves, washed and dried
  • 2 avocados, sliced
  • Extra coriander leaves to garnish
  • Sour cream (optional) to serve
0/5 (0 Votes)

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Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...

  • 4-5 # chicken thighs
  • 3-4 quarts water
  • salt & pepper to taste
  • 2 cloves garlic
  • 2 Cups finely diced carrots
  • 1 1/2 cup finely diced celery
  • 1 cup finely diced onion
  • 1 Tbl dried thyme leaves
  • 1/4 cup finely diced parsley
  • Better then Bouillon Chicken paste
  • Noodles
0/5 (0 Votes)

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Season chicken w salt, pepper and oregano and dredge in flour

  • 8 -10 chicken thighs or 1 whole cut-up chicken
  • salt & pepper & oregano
  • flour
  • olive oil
  • 1 onion, chpd
  • 5 garlic cloves, minced
  • 1 red pepper & yellow pepper, diced
  • 2 small carrots, peeled and sliced
  • 8 oz baby bella mushrooms, sliced
  • 1 c. chicken broth
  • 1 c. dry white wine
  • 1 - 14 oz crushed tomatoes
  • 1 - 14 oz tiny whole tomatoes or whole tomatoes
  • pitted kalmata olives, a large handful
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 c. chpd fresh basil or 1 T. pesto
0/5 (0 Votes)

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This Puerto Rican one-dish chicken and rice stew is rich in flavor

  • 1 tablespoon(s) extra-virgin olive oil
  • 2 1/4 pound(s) boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
  • 4 Anaheim or poblano chile peppers, chopped
  • 1 small onion, chopped
  • 1 tablespoon(s) dried oregano, crushed
  • 1 teaspoon(s) sweet paprika
  • 1 teaspoon(s) salt
  • 1 can(s) tomato sauce
  • 1 tomato, chopped
  • 1 can(s) pimientos, rinsed
  • 8 pimiento-stuffed green olives, sliced
  • 2 tablespoon(s) capers, rinsed
  • 8 cup(s) water
  • 2 1/2 cup(s) brown rice
  • 2/3 cup(s) packed chopped fresh cilantro
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1.Trim excess fat from chicken thighs and season with salt and pepper

  • 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
  • 1 tbsp vegetable oil
  • 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
  • 1 can Peach Slices
  • 1/2 cup Chicken Broth
  • 2 tbsp Original Dijon Prepared Mustard
  • 1 tbsp cornstarch
  • 2 green onions, sliced
  • 2 tsp Compliments Aged Balsamic Vinegar of Modena
  • 3 cups cooked brown or white rice, prepared according to package instructions
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This delicious and hearty Mediterranean Chicken & Black Bean Soup with tomatoes, onions and corn is easy to put tog

  • 11/2 cups dried black beans, soaked overnight
  • 4 cups chicken stock
  • 1 large yellow onion, finely chopped
  • 1 (15-ounce) can no-salt-added diced tomatoes, preferably fire-roasted
  • 2 tablespoons tomato paste
  • 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 4 teaspoons ground cumin
  • 4 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground pepper
  • 2 pounds bone-in chicken thighs, skin removed, trimmed
  • 1 (14-ounce) can artichoke hearts, drained and quartered, opt.
  • 1 can corn, drained
  • 1/4 cup halved pitted oil-cured olives
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amou...

  • 1 medium onion, peeled, ends trimmed, and quartered lengthwise
  • 1 medium rib of celery, cut crosswise into quarters
  • 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise
  • 5 medium cloves of garlic, peeled
  • 2 teaspoons vegetable oil
  • 4 bone-in, skin-on chicken thighs
  • 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces
  • 1 1/2 cups long grain white rice (10 ounces)
  • 1 teaspoon table salt
  • 1/2 teaspoon fresh thyme , minced
  • 1/4 teaspoon cayenne pepper (see note)
  • 1 can diced tomatoes (14 1/2-ounce), drained, 1/4 cup juice reserved
  • 1 cup clam juice
  • 1 1/2 cup low-sodium chicken broth
  • 2 bay leaves
  • 1 pound medium shrimp (31 to 35 shrimp per pound), or large shrimp, shelled
  • 2 tablespoons fresh parsley , minced
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Nutritional Information Calories: 206 (16% from fat) Fat: 3

  • 1/3 cup low-fat Buttermilk
  • 1 tbl Cajun seasoning
  • 1/2 tsp Salt
  • 1 cup panko (Japanese breadcrumbs)
  • 2 Chicken Breast halves (about 1 lb), skinned
  • 2 chicken drumsticks (about 1/2 lb), skinned
  • 2 chicken thighs (about 1/2 lb), skinned
  • Cooking spray
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1. Pre-heat the Air Fryer to 390 degrees

  • 1/2 cup all purpose flour
  • 1 egg beaten
  • 4 small chicken thighs
  • 1 1/2 tbsp Old Bay Cajun Seasoning
  • 1 tsp seasoning salt
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Preheat oven to 375F degrees

  • Ingredients
  • 4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
  • salt and fresh ground pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 thyme sprigs
  • 1 whole garlic bulb, separated into individual cloves and peeled
  • 2 cups coconut milk
  • Instructions
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(OPTIONAL STEP): Season chicken with salt and pepper

  • 6 skinless chicken thighs, bone-in, skin on or off
  • Salt and pepper to season
  • 2 tablespoons olive oil (more if needed )
  • 2 pounds | 1 kg baby potatoes, quartered
  • 2 tablespoons minced garlic (or 8 cloves)
  • 1 medium onion, roughly chopped
  • 1 small yellow pepper (capsicum), deseeded and diced
  • 1 small red pepper (capsicum), deseeded and diced
  • 2 medium-sized carrot, peeled and sliced
  • 14 oz | 410g can crushed tomatoes
  • 1 14 oz | 400g bottle tomato passata (tomato sauce or puree for US readers)*
  • 150 ml red wine (optional -- substitute with beef broth IF DESIRED)
  • 2 tablespoons tomato paste
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon each dried basil and oregano
  • 1 cube bullion (beef), crushed
  • 1 teaspoon salt (adjust to your taste)
  • pepper (adjust to your taste)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup sliced mushrooms
  • 1/2 cup pitted black olives
3.8/5 (4 Votes)

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Combine first 8 ingredients, stirring with a whisk

  • 1/2 C thinly sliced green o
  • 3 T brown sugar
  • 2 1/2 T soy sauce
  • 1 Sesame oil
  • 1 t grated fresh ginger
  • 1 t chili paste
  • 1 T minced garlic
  • 8 skinless, boneless chicken thighs
0/5 (0 Votes)

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