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Chicken soup recipes - 126 recipes

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Just like the one in the ABQ airport!

  • 2 cups Cooked Chicken Meat, shredded
  • 3 cups Green Chilies, cooked, chopped
  • 3 cups Canned Tomatoes, chopped
  • 1/4 cup Chicken Soup Base
  • 1 Tablespoon Granulated Garlic
  • 2 quarts Water
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In a large saucepan, melt the butter with the paprika over medium heat

  • 2 Tbsp butter
  • 1 Tbsp paprika
  • 1 onion, chopped
  • 1 Tbsp flour
  • 1 can (14.5 oz) crushed tomatoes
  • 1 red bell pepper, finely chopped
  • 2 cups chicken stock
  • 3 cups chopped roasted chicken
  • 3/4 cup sour cream
  • Salt and pepper
  • 3 Tbsp finely chopped fresh parsley
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In a large saucepan, heat the oil

  • 2 tbsp oil
  • 1 small onion diced
  • 2 tbsp minced garlic
  • 4 jalapenos finely diced (I use 3 without seeds and one with)
  • 6 cups chicken stock
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) black beans, rinsed and drained
  • 1 can of corn niblets
  • 3 chicken breasts, boneless skinless
  • 2 limes juiced
  • salt and pepper
  • 1 cup chopped fresh cilantro leaves
  • 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
  • 1 avocado
  • hot sauce opt...
  • 1 cup shredded Monterrey Cheese
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from Taste of Home

  • 1 stewing chicken
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 tsp. pepper
  • 1 med. onion, chopped
  • 2 celery ribs, chopped
  • 1 T, butter
  • 5 garlic cloves, minced
  • 1 can (10 oz.) diced tomatoes and green chilies, drained
  • 3/4 cup orange juice
  • 2 T. minced fresh cilantro
  • 2 tsp. Cajun seasoning
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 cups cooked rice
  • 1 can (15 oz) pinto beans, rinsed and drained
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By

Remove fat from chicken, sprinkle inside and out with salt & pepper

  • 1 roasting chicken (about 3 lb)
  • salt & pepper
  • 2 onions, halved
  • 6 cloves garlic, peeled
  • 2 bay leaves
  • 8 cups chicken stock
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 2 leeks, quartered and cut into 1" lengths
  • 2 parsnips, sliced
  • 1/2 turnip, cut into bite-size pieces
  • 2 tbsp parsley
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How to make it: onions, flour, basil, garlic, tomato paste and drizzle with olive oil

  • 1 medium yellow onion, diced
  • 1/3 cup all purpose flour
  • 1 Tbsp dried basil
  • 2 cloves of garlic, minced
  • 2 Tbsp tomato paste
  • 3 Tbsp olive oil
  • 4 cups chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 to 1 1/2 lbs boneless, skinless chicken
  • thighs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups frozen cheese tortellini (or you can use fresh)
  • 3 cups packed spinach (you can definitely add more than this if you want)
  • 1/2 cup Parmesan cheese
  • 1 cup heavy cream or 1 cup half and half
  • 1. In a microwave-safe bowl add the
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From South Beach cookbook

  • 3 cups chicken broth
  • 2 carrots chopped
  • 2 ribs celery chopped
  • 2 oz. mushrooms, sliced
  • 1 clove garlic, minced
  • 1 tsp chopped fresh thyme leaves
  • 1/4 tsp salt
  • 1 lb boneless chicken breasts, cut to bite sized pieces
  • 2 Tbsp margarine
  • 3 Tbsp whole wheat flour
  • 1 cup 1% milk
  • 1 cup broccoli florets
  • 1 Tbsp chopped parsley
  • 1/4 tsp pepper
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Rinse the herbs well in warm water; drain

  • 1 package dried mixed Chinese herbs - (4 oz)
  • 1/2 pound boneless skinless chicken breasts or thighs cut into 1" chunks
  • 1/4 pound boneless lean pork cut into 1" chunks
  • 6 dried black mushrooms
  • 6 dried longans
  • 1/2 ounce Smithfield ham thinly sliced
  • 4 cups water
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