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Chicken soup recipes - 126 recipes

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Melt butter over medium heat

  • Deli roasterd chicken
  • 2 Tbsp butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 2 tsp hot pepper sauce
  • 1 1/2 cup mozzarella cheese (6 oz)
  • 3/4 - 1 cup crumbled blue cheese (5oz)
  • 1/2 cup shredded Parmesan cheese (2oz)
  • 1/3 cup flour
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This delicious and hearty Mediterranean Chicken & Black Bean Soup with tomatoes, onions and corn is easy to put tog

  • 11/2 cups dried black beans, soaked overnight
  • 4 cups chicken stock
  • 1 large yellow onion, finely chopped
  • 1 (15-ounce) can no-salt-added diced tomatoes, preferably fire-roasted
  • 2 tablespoons tomato paste
  • 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 4 teaspoons ground cumin
  • 4 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground pepper
  • 2 pounds bone-in chicken thighs, skin removed, trimmed
  • 1 (14-ounce) can artichoke hearts, drained and quartered, opt.
  • 1 can corn, drained
  • 1/4 cup halved pitted oil-cured olives
  • 1/2 teaspoon salt
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In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken

  • 3 tablespoons all-purpose flour
  • 1 envelope fajita seasoning, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons canola oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 cups water
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 cup uncooked instant brown rice
  • 1 can (4 ounces) chopped green chilies
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
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A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 1 (8 ounce) package farfalle (bow tie) pasta
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Serve a simple and delicious southwestern dish on your dinner table with this slow cooked, zesty chicken recipe

  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon salt
  • 28 ounces diced tomatoes
  • 18 ounces Progresso creamy mushroom soup
  • 2 cups chicken broth
  • 4.5 ounces green chiles, chopped
  • 1 packet taco seasoning
  • 1 pound chicken, (I used rotisserie, but recipe calls for raw chicken)
  • 8 ounces cream cheese
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In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat

  • 5 slices bacon
  • 2 cups yellow onion, diced (approximately 1 large onion)
  • 2 cloves garlic minced
  • 1 cup celery, diced (approximately 3 ribs)
  • 1 cup carrots, diced
  • 1 pound boneless skinless chicken breast
  • 6 cups chicken stock, preferably homemade
  • 1/2 cup orzo
  • 1 1/2 teaspoons kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper or to taste
  • chopped fresh parsley to taste
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Pour oil into pot. Turn on the Sauté mode

  • 2 tablespoons oil
  • 1 small onion, chopped
  • 8 oz sliced mushrooms (I use Baby Bella)
  • Red pepper flakes to taste
  • 2 lbs skinless and boneless chicken breast, cut into cubes
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping tablespoon brown sugar
  • 1 12-oz can coconut milk (not “light”, use full fat)
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This soup recipe is from Mary,who lives down the road from us on Druid Lake

  • 4 chicken breasts cooked
  • 5-6 slices of ham
  • 1 onion chopped
  • 2 cloves garlic
  • 1/4-1/2 cup butter
  • 1 c. flour
  • 4 cups chicken broth
  • 4 c. half and half (can use 2 c. half and half and 2 cups almond milk)
  • 1 c. Swiss cheese
  • 1 c. Mozzarella
  • 1 bay leaf
  • 1/2 tsp thyme
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In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer

  • 1 Medium Onion Chopped
  • 2 Cloves Garlic, Minced
  • 3 Skinless Chicken Breasts in Pieces
  • 2 Cups Water
  • 1 Can (14 1/2 oz.) Stewed Tomatoes
  • 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
  • 1 Can (10 3/4 oz.) Condensed Tomato Soup
  • 2 Cans (10 1/2 oz.) Chicken Broth
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tsp. Ground Cumin
  • 1 Tsp. Chili Powder
  • 1 Tsp. Salt
  • 1/1 Tsp. Hot Pepper Sauce
  • 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
  • Shredded Cheddar cheese, sour cream optional
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In a large saucepan or dutch oven, heat oil over medium heat

  • 1 Tbs. canola oil
  • 1/2 large onion
  • 2 garlic cloves, minced
  • 3 c. chicken stock
  • 1 1/2 c. chicken, cooked and shredded
  • 1 c. roasted green chile, diced
  • 1 Tbs. flour
  • 8 oz. cream cheese, softened
  • 1 c. half and half
  • 1/2 tsp. garlic powder
  • 1/4 . tsp. onion powder
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
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Smoke chicken tenders in stovetop smoker; cut into chunks

  • 2 boxes of chicken broth
  • 1 lb. chicken tenders (smoked)
  • 1/2 head of cabbage, cut up
  • 1 yellow summer squash, diced
  • 1 sweet onion (chopped)
  • 1 can of Rotel tomatoes
  • 1 bag of frozen mixed vegetables
  • 1/2 c frozen corn
  • 1 potato or two (chopped)
  • 1 can or two of great northern beans
  • cayenne pepper to taste
  • salt and pepper to taste
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Make your own chicken noodle soup with this incredibly easy Crockpot Chicken & Noodles

  • 4 boneless skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 (15-ounce) cans chicken broth
  • 24 ounces frozen egg noodles
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Crockpot Chicken & Noodles Buffalo Chicken Soup