Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best chicken recipes - 2272 recipes

Google Ads

More Chicken recipes

By

Published: May 16, 2013 Source: In the Kitchen with D…

  • Herb rub:
  • “We “summerized” this classic with a cheesy rice stuffing. And, instead of oven-baking, we prepared these breasts specifically for the grill.” —David
  • Tip: Squeeze fresh lemon juice over the cooked chicken breast for some extra zip.
  • Ingredients
  • 1 cup flat parsley leaves
  • 1/4 cup fresh sage leaves, roughly chopped
  • 2 Tbsp fresh thyme leaves
  • 1/4 cup fresh oregano leaves
  • 1 Tbsp fresh rosemary leaves
  • 1 Tbsp fresh basil
  • 3 Tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • Chicken:
  • 1 cup chicken stock
  • 1 Tbsp olive oil
  • 1/4 cup onions, diced
  • 4 medium mushrooms, finely diced
  • 1 tsp minced garlic
  • 1/2 cup Arborio rice
  • 4 sun-dried tomatoes, finely diced
  • 1/2 Tbsp butter
  • 2 Tbsp Parmesan, grated
  • 1/2 cup canned artichokes, chopped
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 tsp herb rub
  • 3/4 cup Fontina cheese, grated
  • 6 8-oz boneless skinless chicken breasts
  • 6 toothpicks
4.6/5 (30 Votes)

By

Enjoy this buffalo chicken dip with family and friends good for any occasion!

  • 2 large boneless, skinless chicken breast halves
  • 6 tablespoons hot sauce, such as Frank's
  • 1 (8 ounce) package cream cheese, cut into 1-inch chunks
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese
4.5/5 (30 Votes)

By

Make the pasta: Put the flour and salt in the bowl of a food processor and pulse

  • For the pasta:
  • 2 cups all-purpose flour, plus more for working the dough
  • 2 large whole eggs
  • 1 1/2 tablespoons water
  • 3/4 tsp. salt
  • chicken Filling:
  • 2 1/2 cups cooked chicken meat
  • 1/2 cup frozen chopped spinach, cooked thawed and water squeezed out
  • 1/4 lb. fresh mushrooms
  • 1/3 cup fresh parmesan cheese, grated
  • 1 whole and 1 egg yolk
  • Sauce:
  • 1 Tb. flour
  • 1/4 cup melted butter
  • 1 1/2 cup milk
  • salt, pepper and nutmeg
  • 2 Tb. grated parmesan cheese
  • 1 egg yolk
  • Toping:
  • Grated parmesan cheese
4.5/5 (32 Votes)

By

This simple chicken dish is flavored with spices, bacon, mozzarella, honey, and Dijon mustard

  • 4 boneless chicken breasts
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • Lemon pepper, to taste
  • 4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
  • 1 cup mozzarella cheese, shredded
4.2/5 (66 Votes)

By

Classic chicken divan. Creamy chicken and broccoli casserole topped with cheese and breadcrumbs

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10-3/4 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper, to taste
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoon butter, melted
3.8/5 (149 Votes)

By

Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.3/5 (56 Votes)

By

1. Preheat oven to 375 degrees F 2

  • 2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
  • 2 cups chicken chunks, cooked
  • 2 cups cheddar cheese
  • 2 cups broccoli, frozen, steamed and chopped
  • 1/2 cup ranch
4.6/5 (33 Votes)

By

Heat oven to 350 degrees F

  • 3 - 4 medium russet potatoes, scrubbed and diced
  • (about 1.5 lbs. or 4 1/2 cups)
  • 1 lb. boneless, skinless chicken breasts, diced
  • 4 slices bacon, cooked crisp, cooled and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 4 green onions, sliced (green parts only)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
4.4/5 (47 Votes)

By

So easy, this recipe uses a simple marinade mix packet and is prepared in the crockpot

  • 1 packet McCormick Grill Mates brown sugar bourbon marinade
  • 1/4 cup oil
  • 2 tablespoon water
  • 2 tablespoon apple cider or white vinegar
  • 2 pounds boneless, skinless chicken breasts
3.9/5 (198 Votes)

By

These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregan...

  • 1 cup grape tomatoes, halved
  • 3 tablespoons pitted kalamata olives, coarsely chopped
  • 2 tablespoons crumbled feta cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/8 teaspoon ground red pepper
  • 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
  • 2 Kirby or small cucumbers, chopped
  • 6 tablespoons plain hummus
  • 6 (8-inch) whole-wheat flour tortillas
4.4/5 (46 Votes)

By

You'll love all of the sweet and savory flavors this Garlic Chicken and Potatoes recipe has to offer

  • 2 pounds small red-skinned potatoes, quartered
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin seeds (optional)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 2 tablespoons packed light brown sugar
  • 1 lemon (1/2 juiced, 1/2 cut into wedges)
  • Pinch of red pepper flakes
  • 4 chicken breasts, skinless, boneless (1 1/2 to 1 3/4 pounds)
  • 2 tablespoons fresh cilantro or parsley, chopped
4.4/5 (46 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • CHICKEN
  • 4 boneless, skinless chicken breast halves (6 oz each), trimmed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • BALSAMICO SAUCE
  • 3 tbsp finely chopped fresh basil
  • 1 tbsp balsamic vinegar
  • 1 tbsp finely chopped shallots
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 tbsp extra virgin olive oil
4.4/5 (47 Votes)

Any burning questions? Our chefs answer!

Flat Belly - The Best Grilled Chicken Breast Risotto-Stuffed Grilled Chicken Breasts PRINT