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Great for company, pot luck

  • 2 (10-ounce) packages frozen broccoli florets
  • 2 cups warm milk
  • 6 lightly browned chicken breasts cut in half long ways (they do not need to be completely cooked, they will finish in the oven.
  • 1 (10 3/4-ounce) cans condensed cream of chicken soup
  • 1/2 cup flour
  • 1/2 stick of butter
  • 2 cups grated sharp Cheddar
  • 1 tablespoon fresh lemon juice
  • 1 tsp Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup of grated sharp cheddar for topping.
  • (1) Can use frozen broccoli florets or fresh broccoli.
  • (2) Can use one or two rotisserie chickens.
5/5 (1 Votes)

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Super simple using leftover chicken

  • 2 T. coconut oil
  • 1/2 of a red onion sliced
  • 3 cloves garlic, minced
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 yellow pepper, seeded and sliced
  • 1 orange pepper, seeded and sliced
  • salt and pepper to taste
  • 1 T. Bombay Veggie
  • 3 roma tomatoes, sliced
  • 1/4 c. low sodium chicken broth
  • 2 c. shredded chicken breast (you can use leftover)
5/5 (1 Votes)

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In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce

  • 2 soft pretzels
  • 1 cup chicken breast, shredded
  • 1/2 cup celery, diced
  • 2 tablespoons light mayonnaise
  • 1 tablespoon hot sauce
  • 1/4 cup monterey jack cheese
5/5 (1 Votes)

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1. Combine the buttermilk, hot sauce in a large plastic zip top bag, add the chicken breasts, and turn to coat in t...

  • 2 cups buttermilk
  • 2 teaspoons hot sauce
  • 4 bone-in, skin-on, chicken breasts, about 8-ounces each
  • Kosher salt and freshly ground black pepper
  • 1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce
4.7/5 (3 Votes)

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In an oblong dish put the rice and and the amount of water called for on the box and mix

  • Chicken breasts
  • Uncle Ben's rice and mushrooms
3.5/5 (2 Votes)

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Season flattened chicken breasts with green chili powder, garlic powder, salt and pepper

  • 2 ciabatta rolls
  • 2 4 oz chicken breasts flattened
  • 2 whole green chilis (grilled, peeled and seeded)
  • 1/2 cup spinach
  • 1 roma tomato, sliced
  • 2 Laughing Cow Caeso Fresco and Chipotle cheese wedges
5/5 (1 Votes)

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Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14

  • 4 (6 inch) corn tortillas, julienned
  • 1 1/2 tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth
  • 1/4 cup fresh lime juice
  • 1 tomato, seeded and diced
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped fresh cilantro
5/5 (1 Votes)

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Chicken, broccoli and pasta cooked in a single skillet make for an easy family meal

  • 2 teaspoons vegetable oil
  • 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
  • 1 1⁄2 cups or more fresh or frozen broccoli, chopped
  • 1 (14 1/2 ounce) can low sodium chicken broth
  • 1 (14 1/2 ounce) can low sodium cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, or 1/4 teaspoon garlic powder
  • 2 cups small shell pasta, uncooked
  • 1 cup cheddar cheese, shredded
4.4/5 (49 Votes)

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Heat oil in pot. Add ginger and garlic

  • 5 pounds chicken thighs, rinsed and dried
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, crushed
  • 1 tablespoon garlic, crushed
  • 6 small packages long rice (cellophane noodles)
  • 6 ounce dried shiitake mushrooms
  • 1 (8 ounce) can bamboo shoots
  • 1 can button mushrooms, sliced
  • 6 eggs, hard boiled and diced
  • Green onions, finely chopped
4.4/5 (35 Votes)

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Entertaining tonight? Here's a no-fuss Slow Cooker Chicken Marsala main dish that looks really elegant but is actua...

  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 8 chicken breasts, boneless skinless
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 jars (6 ounces each) Green Giant® sliced mushrooms, drained
  • 1 cup sweet Marsala wine or Progresso® chicken broth (from 32 ounce carton)
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 3 tablespoons fresh parsley, chopped
4.3/5 (51 Votes)

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A twist on traditional chicken salad, this Mexican Chicken Salad gets its zippy flavor from a can of Ro-Tel Tomatoe...

  • 8 ounces cream cheese, softened
  • 1 to 2 tablespoons spicy ranch dressing
  • 1 (10 ounce) can Rotel Mexican lime & cilantro diced tomatoes, drained
  • 1/4 -1/2 cup red onions, diced
  • 2 chicken breasts, seasoned, cooked & shredded
  • 1 cup colby jack cheese or mexican blend cheese, shredded
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/2 tablespoon oregano
  • Salt and pepper, to taste
  • 6 large flour tortillas
4.5/5 (37 Votes)

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The perfect game day appetizer, these tasty nachos are topped with shredded rotisserie chicken, BBQ sauce, ooey goo...

  • NACHOS:
  • 1 large bag corn tortilla chips
  • 1 rotisserie chicken, shredded
  • 1 bottle BBQ sauce
  • CHEESE SAUCE:
  • 1 pound Velveeta
  • 4 ounces cheddar cheese, shredded
  • 8 ounces Monterrey Jack cheese, shredded
  • 1 (14-ounce) can Rotel with green chili's
  • 1 tomato, diced
  • 1/2 red onion, finely diced
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped (for topping)
  • 1 jalapeno pepper, finely diced (optional)
4.6/5 (36 Votes)

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BBQ Chicken Nachos Louise's Chicken Divan