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Our favorite Asian cuisine recipes - 266 recipes

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Rinse the herbs well in warm water; drain

  • 1 package dried mixed Chinese herbs - (4 oz)
  • 1/2 pound boneless skinless chicken breasts or thighs cut into 1" chunks
  • 1/4 pound boneless lean pork cut into 1" chunks
  • 6 dried black mushrooms
  • 6 dried longans
  • 1/2 ounce Smithfield ham thinly sliced
  • 4 cups water
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Combine the dressing ingredients in a small bowl and whisk until smooth

  • DRESSING:
  • 1/4 cup balsamic vinegar (or Chinese dark rice vinegar)
  • 3 tablespoons sesame paste (or peanut butter)
  • 3 tablespoons walnut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly-ground black pepper
  • SALAD:
  • 4 cups shredded iceberg lettuce
  • 2 cups shredded cooked chicken
  • 1 small carrot cut matchstick
  • pieces
  • 1/2 cucumber peeled, seeded, and cut matchstick pieces
  • 2 tablespoons chopped cilantro (Chinese parsley)
  • 2 tablespoons finely-shredded fresh basil
  • COOKING:
  • Vegetable oil for deep frying
  • 12 wonton wrappers cut 1/4" strips
  • 2 tablespoons walnut oil
  • 2 tablespoons sugar
  • 1/2 cup toasted walnut halves
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Combine marinade ingredients in a medium bowl

  • MANDARIN MARINADE:
  • 2/3 pound boneless skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon shao hsing wine or dry sherry
  • 2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • COOKING:
  • 2 tablespoons oil
  • 1/2 cup sliced water chestnuts
  • 1/3 cup sweet and sour sauce
  • 1/4 teaspoon crushed red pepper
  • 1 can mandarin oranges - (11 oz) drained
  • 3 green onions cut 2" slivers
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Heat oil in a large nonstick skillet over medium-high heat

  • 2 teaspoon dark sesame oil
  • 1 pound uncooked boneless skinless chicken breasts four 4-oz pieces
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 15 ounces Del Monte Mandarin Oranges In Light Syrup (or similar item)
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
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Orange Chinese Chicken Double-Steamed Chicken With Herbs