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Our favorite Asian cuisine recipes - 266 recipes

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To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat

  • Spicy peanut sauce:
  • THAI Chicken Pizza
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 TBSP honey
  • 2 TSP red wine vinegar
  • 2 TSP minced ginger
  • 2 TBSP roasted sesame seed oil
  • 2 TSP soy sauce
  • 1 TSP Vietnamese chili sauce (or dried chili flakes)
  • 1 TBSP oyster sauce
  • 2 TBSP water
  • THAI CHICKEN PIECES:
  • 1 TBSP olive oil
  • 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
  • FOR THE PIZZA:
  • 1 recipe basic Pizza Dough (given)
  • 2 cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally oriental style
  • 1/2 cup white bean sprouts
  • 1/4 cup shredded carrot
  • 2 TBSP chopped roasted peanuts
  • 2 TBSP chopped fresh cilantro
3.6/5 (7 Votes)

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Easy recipe that can use any combination or all of the proteins in the recipe name

  • 1/3 Cup Soy Sauce
  • 1/3 Cup Water
  • 1/3 Cup Honey
  • 3 TBS Apple Cider Vinegar
  • 2 TBS + 1 tsp Corn Starch
  • 6 TBS Olive Oil (divided 3 and 3)
  • 3 Cloves Garlic
  • 1 Medium Onion Chopped Large
  • 1 Bag Frozen Stir Fry Vegetables (or 2 cups broccoli florets, 1 cup baby carrot "toothpick" and one cup sliced fresh mushrooms)
  • 1/2 LB Shrimp peeled and veined
  • 1/2 LB Steak cut in 3/4" strips
  • 1/2 LB Chicken cut in 3/4" strips
  • 1/2 tsp Black pepper
  • a few red pepper flakes if you like 'em
3.5/5 (14 Votes)

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1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.7/5 (20 Votes)

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Tiny tidbits of marinated and fried chicken covered with a sweet and spicy red sauce

  • MARINADE:
  • 1 egg white
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 tablespoons ginger root, minced
  • 2 tablespoons scallions
  • 3 tablespoons catsup
  • 1 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 1 tablespoon cooking sherry
  • 1/4 teaspoon sesame oil (optional)
  • 1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
  • REMAINING INGREDIENTS:
  • 1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces
3.5/5 (8 Votes)

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1 In pressure cooker, combine water, soy sauce, onion, garlic, bay leaves, sherry wine, black pepper and molasses

  • 8 -9 chicken thighs
  • 2 cups water
  • 2 cups low sodium soy sauce
  • 1 large onion (cut into rings)
  • 8 garlic cloves (chopped up)
  • 3 bay leaves
  • 2 tablespoons cooking sherry
  • 1 teaspoon ground black pepper
  • 3 tablespoons molasses
  • 1 tablespoon olive oil
  • jasmine rice
2.5/5 (2 Votes)

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Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

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Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside

  • 3 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • 1/2 tablespoon honey
  • 1/2 tablespoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
  • Kosher salt, to taste
  • 1 tbsp canola or grapeseed oil, divided
  • 12 oz asparagus, ends trimmed, cut into 2-inch pieces
  • 4 cloves garlic, chopped
0/5 (0 Votes)

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Poultry Main dish

  • olive oil
  • onions
  • peppers
  • chicken strips
  • flour
  • paprika
  • ginger powder
  • red pepper powder
  • green curry powder
  • sesame seeds
  • lemon pepper
  • ground peanuts
  • cooked white rice
  • peanut sauce for topping if desired
0/5 (0 Votes)

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In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thorou...

  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 3 teaspoons cornstarch
  • 3 teaspoons grated orange peel
  • 3/8 teaspoon crushed red pepper flakes -- or to taste
  • 1 1/2 tablespoons grape seed or olive oil
  • 6 garlic cloves -- minced
  • 3 teaspoons minced fresh ginger
  • 1 red bell pepper -- seeded and chopped
  • 1 1/2 cups snow peas -- cut into 1-inch pieces
  • 3 boneless skinless chicken breasts -- cut into 1-inch
  • pieces
  • 4 green onions -- cut into 1-inch pieces
  • 6 cups cooked brown rice
0/5 (0 Votes)

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In a large bowl, combine carrots, salad greens

  • Dressing:
  • 2 carrots, washed and peeled into thin ribbons
  • 10 ounces of greens, I used a combo of spinach and romaine
  • 1 small red onion, very thinly sliced
  • 3 radishes, washed and thinly sliced
  • 3 tablespoons sesame seeds, toasted
  • 1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
  • 1 1-inch piece fresh ginger, grated finely
  • 2 generous tablespoons rice vinegar
  • 2 generous tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar, you could also use honey
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sesame oil
0/5 (0 Votes)

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This came from Panda Express

  • 1 Pound Chicken Breast - Cut into one inch squares
  • 2 Stalks Celery Cut into small slices
  • 1/2 Med. size Onion Cut into small slices
  • 1/4 Cup Light Soy Sauce
  • 1/4 Tsp Ginger powder
  • 1 tbsp Chili Vinegar
  • 1 1/2 ground Pepper Whole pepper corns ground fresh
  • 2 Tbsp Corn Starch
  • 4 Tbsp Canola Oil divided
  • Chili Vinegar - make it
  • 1 fresh Jalapeno Pepper
  • 1 Cup Cider Vinegar
  • 1 Cup Distilled Vinegar
  • 1/2 Cup Sugar
  • 1/2 Tsp Salt
  • Combine all in a pot and heat - Bring to boil
  • Pour over the Jalapeno slices and let it set for an hour.
0/5 (0 Votes)

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Combine first 8 ingredients, stirring with a whisk

  • 1/2 C thinly sliced green o
  • 3 T brown sugar
  • 2 1/2 T soy sauce
  • 1 Sesame oil
  • 1 t grated fresh ginger
  • 1 t chili paste
  • 1 T minced garlic
  • 8 skinless, boneless chicken thighs
0/5 (0 Votes)

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Chicken Thighs with Ginger-Sesame Glaze CPK Thai Chicken Pizza