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Our favorite Asian cuisine recipes - 266 recipes

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Toss chicken with garlic powder, salt, and pepper to combine

  • 4 boneless chicken breasts
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1/2 cup chicken stock or broth
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
4.3/5 (8 Votes)

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No need to order out with this recipe

  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons chopped fresh ginger
  • 6 boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, cut into small cubes
  • 1/4 cup dry sherry
  • 2 tablespoons cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts, chopped
  • 2 scallions, thinly sliced
  • Chopped fresh cilantro, for garnish
3.2/5 (87 Votes)

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Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili v...

  • 1 pound chicken breast
  • 2 stalks celery thinly sliced on a bias
  • 1/2 medium white onion, chopped into 3/4 - 1 inch squares (look at the photo for reference)
  • 1/4 cup light soy sauce
  • 1/4 teaspoon ginger powder
  • 1 tablespoon chili vinegar*
  • 1 1/2 tablespoons coarse ground black pepper (grind fresh, you want the punch of the large, coarse black pepper here. If you use plain black pepper it will completely overpower the dish and ruin it.)
  • 2 tablespoons corn starch
  • 4 tablespoons canola oil, divided
3.6/5 (12 Votes)

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Healthy and quick stir fried chicken with carrots and spinach is a family favorite

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 teaspoons vegetable oil, plus 2 tablespoons
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar or honey
  • 1 1/2 tablespoons soy sauce, plus 1 tablespoon
  • 1/2 teaspoon crushed red pepper flakes
  • 5 slices ginger
  • 6 medium carrots, julienned or spiralized into long “noodles”
  • 2 scallions, cut into 2-inch lengths
  • 2 large handfuls of baby spinach
3.6/5 (12 Votes)

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In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat

  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 3 medium peeled carrots, julienne peeled or spiralized (2 cups)
  • 2 medium zucchini, julienne peeled or spiralized (2 cups)
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 20 oz boneless skinless chicken thighs, cut into bite-size pieces
  • 6 green onions, whites and greens separated, sliced on the bias
  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1/4 cup chopped peanuts
  • 1/4 1/4
  • cup chopped fresh cilantro leaves
  • 2 2
  • tablespoons chopped fresh mint leaves
  • 1 1
  • lime, cut into wedges
4/5 (4 Votes)

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Heat oven to 450 degrees F

  • 1 pound skinless, boneless chicken breast halves
  • 1 1/2 cups flaked coconut
  • 1 medium papaya (12 oz.)
  • 1/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • Dash cayenne pepper
  • 1 5 ounce package mixed salad greens
  • 3/4 cup blueberries
4/5 (4 Votes)

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Yellow fried chicken recipe with salty and savory flavor gives you Indonesian traditional taste

  • 1 chicken, cut it to 12 pieces
  • 1 packet of LaRasa Ayam Goreng Bumbu Ungkep 25 gr
  • 500 ml water
  • 200 gr grated young galangal,
  • Cooking oil (as you wish)
4/5 (2 Votes)

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This makes enough to freeze left-overs, which keep for up to a month

  • 1 Tbsp. peanut oil
  • 1 cup chopped onion (about 1 medium)
  • 1 1/2 Tbsp. minced garlic (about 4 cloves)
  • 2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
  • 1/3 cup chunky peanut butter
  • 1 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1 tsp. crushed red pepper
  • 1/2 tsp. freshly ground black pepper
  • 1 (6 oz.) can tomato paste
  • 3 cups chopped plum tomato (about 6 tomatoes)
  • 2 (14 oz.) cans chicken broth
  • 8 cups hot cooked brown rice
  • 3/4 cup Greek-style yogurt (such as Fage)
4.3/5 (3 Votes)

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Directions: 1 Cut each chicken wing into 3 pieces

  • 1 kg chicken wings (2 lb and 3 oz)
  • 2 tablespoons peanut oil (or cooking oil)
  • 1/3 cup dark soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Chinese wine or 2 tablespoons dry sherry
  • 1 garlic clove, crushed
  • 1/2 teaspoon finely grated fresh ginger
4.3/5 (3 Votes)

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In a wok or skillet, heat 2 tbsp oil

  • CHICKEN:
  • 1 EGG WHITE
  • 1 TBSP SOY SAUCE
  • 1 TSP CORNSTARCH
  • 1/4 TSP GROUND GINGER OR 1 TSP FRESH
  • 1 LB CHICKEN IN 1/4 “ STRIPS
  • Mix all ingredients except chicken in a bowl. Add chicken and coat thoroughly. Set aside.
  • SAUCE:
  • 1/4 CUP SOY SAUCE
  • 1/4 DRY SHERRY
  • 1/2 TSP GROUND OR 2 TSP FRESH GINGER
  • 1 1/2 TSP CORN STARCH
  • 1 TSP VEG OR PEANUT OIL
  • Mix all ingredients n a small bowl. Set aside.
  • TO FINISH:
  • 4 TBSP OIL
  • 4 CUPS BROCCOLI TOPS
  • 1 CUP TOASTED WALNUTS
  • 1/4 CUP SCALLIONS, SLICED
4.5/5 (2 Votes)

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from food network - Emeril - 5 stars

  • 1 stewing hen, about 5 pounds
  • 2 pounds chicken bones or chicken necks
  • 4 quarts cold water
  • 1 ounce fresh ginger, crushed
  • 2 teaspoons salt
  • 1/2 pound rice vermicelli (bun)
  • 1 whole cooked chicken breast (2 halves), thinly sliced
  • 8 to 12 fresh cilantro sprigs, for garnishing soup
  • 4 to 8 fresh basil sprigs, for garnishing soup
  • 4 fresh mint sprigs, for garnishing soup
  • 2 cups fresh bean sprouts, for garnishing soup
  • 2 limes, cut into wedges, for garnishing soup
  • 2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup
  • Sriracha chili sauce, for serving
  • Fish sauce, for serving
3/5 (3 Votes)

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Using an electric mixer, blend together all the ingredients for the dressing in a small bowl

  • DRESSING:
  • 3 T Honey
  • 1 1/2 T white vinegar
  • 4 tsp mayonnaise
  • 1 T Dijon mustard
  • 1/2 tsp sesame oil
  • SALAD:
  • Salad:
  • Vegetable Oil -- For Frying
  • 1 Egg
  • 1/2 c Milk
  • 1/2 c Flour
  • 1/2 c Corn Flake Crumbs
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 Skinless Boneless Chicken Breast Halves
  • 3 c Romaine Lettuce -- Chopped
  • 1 c Red Cabbage -- Chopped
  • 1 c Napa Cabbage -- Chopped
  • 1/2 Carrot -- Shredded
  • 1 Green Onion -- Sliced
  • 1 TB Almonds -- Sliced
  • 1/3 c Chow Mein Noodles
4/5 (2 Votes)

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