Delicious recipes with apples - 1188 recipes
More Apples recipes
Deep Dish Apple Pie Recipe
By Booper-2
Have a casserole baking dish? Then you're set to make this from-scratch deep dish apple pie, made with fresh apples...
- FILLING:
- 2 cups all-purpose flour
- 1/2 cup shortening
- 1 large egg
- 1/4 cup cold water
- 2 tablespoons white vinegar
- 10 cups sliced peeled tart apples, about 8 apples
- 1 teaspoon lemon juice
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter
- 1 large egg
- 1 tablespoon milk
Caramel, Chocolate and Candy Apples
By Dustin
Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray
- Vegetable oil cooking spray
- 6 small apples, washed and dried, stems removed *see Cook's Note
- 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
- 1/4 cup pulp-free orange juice
- 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
- Assorted small candies, chopped nuts and sprinkles
- Special equipment: 6 craft or thick wooden sticks
German Apple Pancake
By wjkn@aol.com
Looking for a winning brunch or dessert? This German Apple Pancake dish is a must try
- 3 large eggs, room temperature
- 3/4 cup whole milk, room temperature
- 3/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 4 tablespoons butter, divided
- 3/4 teaspoon cinnamon
- 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
- 1 tablespoon brown sugar
- Confectioners’ sugar
Mom's Orange-Pineapple Jello-O
By Susan52
In a glass bowl, add boiling water then stir in contents of both Jell-O packages and the marshmallows until dissolv...
- 2 cups boiling water
- 1 3-ounce package orange Jell-O
- 1 3-ounce package pineapple Jell-O
- 1 cup mini marshmallows
- 2 cups cold water
- 1 20-ounce can crushed pineapple, drained (save 1/2 cup juice for topping)
- 2 large bananas, sliced
- Topping
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup pineapple juice
- 1 egg
- 2 tablespoons butter
- 3 ounces cream cheese, softened
- 1 8-ounce tub whipped topping, thawed
Sugarcane Baked Ham with Spiced Apples & Pears
By Tom421
Honey baked move over, there is a new Ham in town! This Sugarcane Baked Ham with Spiced Apples & Pears is my new go...
- 12 sugarcane swizzle sticks, each cut into about 3-inch pieces
- 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
- 1 cup light brown sugar, firmly packed
- 1 cup Steens 100 percent Pure Cane Syrup
- 1/2 cup dark molasses
- 1/2 cup dark corn syrup
- 1/8 teaspoon nutmeg, freshly grated
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon dry mustard
- 1/4 cup water
- 1 1/2 pounds (about 4) Granny Smith apples
- 1 1/2 pounds (about 4) Bartlett pears
APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE
By Beefman-2
PINEAPPLE TANGY HAM
- 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
- APPLE CIDER CURE
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1/2 CUP HONEY MOLASSES MIX
- 1 CUP BROWN SUGAR
- 10 OUNCE CRUSHED PINEAPPLE
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- TANGY HONEY GLAZE
- 1 1/4 CUP BROWN SUGAR PACKED
- 1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
- 1 CUP HONEY
- 2 TBSP DIJON MUSTARD
- 1 TSP GROUND CLOVES
Beet Salad with Goat Cheese, Green Apple & Honey
By LRay
This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo
- 1 1/2 pounds red beets, tops removed and scrubbed
- 8 ounces baby Chioggia beets, tops removed and scrubbed
- Coarse salt & freshly ground pepper
- 2 tablespoons grapeseed or safflower oil
- 3 tablespoons pure honey
- 5 tablespoons extra-virgin olive oil
- 1 lemon plus 3 tablespoons fresh lemon juice, divided
- 1 green apple
- 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
- 2 cups sprouts or microgreens, for garnish
Caramel Apple Pie Cocktail
By TrayH
* Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker
- 1 cup apple cider
- 1 oz Pinnacle Caramel Apple vodka
- 1 oz Rumchata
- ice
Pineapple Cherry Dump Cake
By aerin8
Looking for a quick and easy tasty cake recipe? It doesn't get much quicker than this dish, you have to try this Pi...
- 1 can (15 ounce) crushed pineapple in heavy syrup
- 1 can (21 ounce) cherry pie filling
- 1 box (18.25 ounce) pineapple cake mix
- 1 stick butter
- Walnuts or pecans (optional)
Pineapple Sunshine Cake
By msippigrl
One of the best cake mix cakes I've ever made! Moist, fluffy pineapple cake with an easy peasy recipe using cake m...
- CAKE:
- 1 box yellow cake mix (I used Betty Crocker Super Moist)
- 4 large eggs
- 1/2 cup vegetable oil
- 1 (20-ounce) can crushed pineapple in juice, DIVIDED (half of it will be used in the frosting)
- 4 tablespoons fresh lemon juice, divided
- 2 tablespoons water
- FROSTING:
- 1 small (4 serving size) box instant vanilla pudding mix
- Reserved bowl of the chilled pineapple-lemon mixture (about 1 1/8 cups)
- 1 (8-ounce) container Cool Whip, thawed
Kentucky Apple Cake
By Nana_CAM
A simple, tasty, classic cake your family and friends can all enjoy!
- GLAZE:
- 2 sticks margarine
- 2 cup sugar
- 2 large eggs
- 2 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups apples, finely chopped
- 1 cup walnuts, chopped
- 2 to 3 tablespoons milk
- 3/4 cup sugar
- 1/2 cup margarine
- 1/4 cup buttermilk
- 1 tablespoon light corn syrup
- 1/4 teaspoon baking soda
- 1 teaspoon real vanilla extract
Scallops with Apple Pan Sauce
By á-9182
This recipe for scallops in a simple apple pan sauce is great for special occasions, or when you just want to add a...
- 2 Granny Smith apples
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 12 large sea scallops (about 1 pound), side muscle removed
- kosher salt, freshly ground pepper
- 1 tablespoon unsalted butter
- 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots
Any burning questions? Our chefs answer!