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Making homemade pineapple is really easy to do

  • 1 20 ounce can of crushed pineapple (sweetened)
  • 6 to 8 oz. unsweetened pineapple juice*
  • 3 cups white sugar
  • 1 1.75 ounce box Sure Jell pectin powder
  • 1 Tbsp unsalted butter
4.5/5 (12 Votes)

By

This has to be the easiest dessert EVER! Seriously, two ingredients for an amazing dessert! My 10 year old probab

  • 1 can (21 ounce) Apple Pie Filling
  • 1 roll crescent rolls
  • 1/2 teaspoon cinnamon (optional)
4.3/5 (23 Votes)

By

Easier than an apple pie and just as delicious

  • FILLING:
  • 2/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 6-1/2 teaspoons cold water
  • 1/8 teaspoon vanilla extract
  • 1-1/2 cups chopped peeled tart apples
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • TOPPING:
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons caramel ice cream topping, warmed
4.3/5 (23 Votes)

By

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker

  • 6 6
  • medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
  • 1 1
  • teaspoon ground cinnamon
  • 1/2 1/2
  • cup quick-cooking oats
  • 1/3 1/3
  • cup packed brown sugar
  • 1/4 1/4
  • cup all-purpose flour
  • 1/2 1/2
  • cup cold butter, cut into small pieces
  • 1/2 1/2
  • cup chopped pecans
  • 1/2 1/2
  • cup toffee bits
  • Ice cream, if desired
4.3/5 (24 Votes)

By

I used fresh apples, the dressing is really good

  • 6 cups mixed greens
  • 1 1/2 cooked chicken breasts, seasoned and shredded
  • 1/3 cup blue cheese, crumbled
  • 1/4 chopped walnuts toasted
  • 2 ounces apple chips (I used fresh apples)
  • Dressing
  • 2 tablespoons frozen apple juice concentrate
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon dijon style mustard
  • 1/4 teaspoon garlic
  • 1/3 cup olive oil
4.2/5 (25 Votes)

By

This is always better if you let it sit for a day or so, really lets the flavors out

  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1/4 pulp free orange juice
  • 1/2 juice from fresh lemon
  • 1 teaspoon ground black pepper
  • 1 small Fennel shredded
  • 1 medium cabbage, cored, shredded
  • 1/2 pack of bacon fried crispy then broken up into small pieces
  • 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
  • 4 firm apples, peeled, cored and shredded
3.9/5 (75 Votes)

By

Stun your family and friends with this apple galette this holiday season

  • 1/4 cup (1/2 stick) salted butter
  • 1/2 vanilla bean, split lengthwise
  • Basic Tart Dough
  • All-purpose flour for dusting
  • 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8” thick
  • 3 tablespoons dark muscovado or dark brown sugar
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 2 cups heavy cream
  • 2 tablespoons pure maple syrup
4.4/5 (17 Votes)

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In a small sauce pot melt the butter with the diced apples; add the milk, Nielsen-Massey Vanilla and brown sugar

  • 1 tbs. butter
  • 1 tbs. Nielsen-Massey Vanilla
  • 1 tbs. brown sugar
  • 1 apple – peeled and diced
  • 2 cups milk
  • 1 cup oats
  • Drizzle of honey
4.4/5 (15 Votes)

By

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy

  • 1/2 cup shortening
  • 1/2 cup chunky peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup grated peeled apple
4.4/5 (15 Votes)

By

1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base

  • 110 g 110g butter plus extra for greasing
  • 150 g 150g soft light brown sugar
  • 2 large 2 large free range eggs
  • 210 g 210g plain flour, sifted
  • 1 tbsp 1tbsp baking powder
  • pinch pinch of salt
  • 1 tsp 1 tsp ground cinnamon
  • 2 tsp 2 tsp ground cardamom
  • 300 g 300g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)
  • 50 g 50g flaked almonds
  • 3 tbsp 3 tbsp apple or apricot jam
4.4/5 (15 Votes)

By

Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...

  • TOPPING:
  • 1 (20-ounce) can pineapple rings, well drained, juice reserved
  • 1/2 cup (8-tablespoons) cold unsalted butter
  • 1 cup brown sugar
  • 1/4 cup pineapple juice, reserved from rings
  • Maraschino cherries
  • CAKE:
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup pineapple juice, reserved from rings
4.5/5 (18 Votes)

By

For the Filling: Place apples, brown sugar and flavorings into a small saucepan over medium heat and cook, stirring...

  • For the Dough:
  • 1 large apple, peeled, cored and diced small (1 cup)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 2 teaspoons apple cider, apple juice or water
  • 1 teaspoon cornstarch
  • 2 cups flour
  • 4 tablespoons cold butter
  • 1/3 cup milk
  • 2 egg yolks
  • 1/4 teaspoon salt
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons apple cider or water
  • 1 teaspoon vanilla
  • 3 cups vegetable oil for frying
3.3/5 (13 Votes)

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