Delicious recipes with apples - 1188 recipes
More Apples recipes
Savory Stuffed Baked Apples
By á-11135
Savory Stuffed Baked Apples
- 1 (6 oz.) box stuffing mix
- 6-8 assorted apples
- 1 3/4 cups low-sodium chicken or vegetable broth, divided
- 1/2 pound ground sausage, optional
- 1/2 cup dried cranberries
- 1/2 cup onion, finely chopped
- 2 stalks celery, finely chopped
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground pepper, to taste
APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING
By Katecooks
Put the lime zest and juice into a bowl
- Finely grated zest and juice of 1 lime
- 1 teaspoon light honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
- Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
- 1 tablespoon finely chopped fresh cilantro (optional)
- Chips of choice
Hawaiian Pork Roast with Pineapple
By sherryl61
Originally a Taste of Home recipe
- 1 boneless pork loin roast (3 to 4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons canola oil
- 2 cups unsweetened pineapple juice
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1/2 cup packed brown sugar
- 1/2 cup sliced celery
- 1/2 cup cider vinegar
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup cornstarch
- 1/3 cup cold water
APPLE CINNAMON CHEESE BALL
By Kitchenbee
Family Living Brunches - Riverwood Press
- 8 oz cream cheese, softened
- 1/2 cup apples from Apple Cinnamon Wine
- 1/4 cup chopped pecans
- 1/4 tsp ground cinnamon
- Chopped pecans
Apple Pie
By sz8jm9
Wedding Pie
- 6 apples peeled and sliced
- 1 TBSP flour
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch allspice
- 1 tsp vanilla
- 1 TBSP butter cut into pieces
Celery Root with Apples, Walnuts and Blue Cheese
By á-61574
Preheat the oven to 350°
- 1/2 cup walnut halves
- 1/4 cup cider vinegar
- 2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- Sea salt and freshly ground pepper
- 6 tablespoons extra-virgin olive oil
- 1 cup crumbled blue cheese
- 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
- 3 large Granny Smith applespeeled, cored and cut into 1/4-inch dice
Apple Baked Ham Recipe
By HotDishHomemaker, Hot Dish Homemaker
This recipe will make your Ham tender, juicy and full of flavor
- ◾8 Pound Fully Cooked Bone In Half Ham
- ◾25-30 Whole Cloves
- ◾1/2 Cup Maple Syrup
- ◾2 Tablespoons Honey Dijon Mustard
- ◾2 Apples, cored and sliced thin
- ◾2 Cups Apple Cider
Overnight Apple Pie French Toast
By á-162246
Melt 2 T butter, and cook apples 2 min
- 6 T butter
- 6 c gala apples
- 1 T fresh lemon juice
- 1 1/4 t apple pie spice
- 3/4 lb French bread cut into 1/2 inch slices
- 2 c whole milk
- 2/3 c sugar
- 2 t vanilla
- 1/8 t salt
- 8 lg eggs
- Maple syrup
- powdered sugar
Apple Granola Muffins
By á-382
Mix first 7 ingredients just until incorporated
- 2 c. all purpose baking mix (like Bisquick)
- 2/3 c. milk
- 1/3 c. brown sugar
- 1 egg
- 2 T. melted butter
- 1 t. vanilla
- 1/2 t. cinnamon
- 1 apple peeled & finely chopped
- 1/2 c. granola
- 1/2 c. dried cherries or cranberries
Quickbread - Zucchini Apple Muffins
By tinathorn
You can't taste the zucchini, it's added to create the perfect moist and tender texture
- OAT TOPPING:
- 1 large zucchini (courgette)
- 4 apples
- 2 cups almonds, ground
- 1 cup buckwheat or brown rice flour
- 1/4 cup almond milk
- 1 tablespoon coconut oil
- 1/2 cup raw agave syrup
- Handful dates
- 1 tablespoon cinnamon
- 1 teaspoon vanilla essence
- 1 cup oats
- 1 cup pecans
- 1/2 cup almonds
- 2/3 cup dates
- 1 tablespoon coconut oil
- 2 tablespoons raw agave syrup
APPLE CIDER BRINE
By Beefman-2
SWEET BRINE FOR FISH, CHICKEN AND TURKEY
- 1 GAL APPLE CIDER
- 1 CUP KOSHER SALT
- 1 1/4 CUP BROWN SUGAR
- 2 TSP GROUND CLOVES
- 3 TSP PEPPER CORNS
- 3 TSP THYME
- 3 TSP SAGE
- 1 EACH 1 EACH PEEL FROM ORANGE
Caramel apple salad
By lisaS
Cut apples into bite size pieces with the skin on
- 6 granny smith apples
- 6 regular size snicker bars
- 1 8oz. Tub of cool whip, thawed
Any burning questions? Our chefs answer!