The best zucchini recipes - 295 recipes
More Zucchini recipes
Zucchini-Applesauce Chocolate-Chip Loaf
By courtneyepowell
STEP 1 Preheat oven to 350 degrees
- Nonstick cooking spray
- 1 cup spelt flour, such as Bob's Red Mill
- 1 cup all-purpose flour
- 2 3/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 3/4 teaspoon ground cinnamon
- 3 large eggs, room temperature
- 1/2 cup safflower oil
- 1/2 cup unsweetened applesauce
- 1 1/4 cups sugar
- 3 cups grated zucchini (from 1 large zucchini)
- 2 teaspoons pure vanilla extract
- 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)
Lemon Dill Zucchini Chips
By tinathorn
Slice zucchini very thin by hand or with a mandolin slicer
- 3-4 organic zucchini
- 1/2 - 1 tablespoon organic fresh dill
- 2 organic lemons (fresh juiced)
- 1/4 teaspoon pink himalayan salt (or to taste)
Baked Penne with Sausage, Zucchini, and Fontina
By mytastytreasures
Delicious one dish meal; Can be assembled up to one day ahead of time
- 3 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 pound HOT Italian sausage, casings
- removed
- 1 onion, chopped
- 1 red bell pepper, chopped
- Salt and Pepper
- 1 cup whipping cream
- 1 teaspoon dried oregano
- 1/2 pound fontina cheese,grated
- 1/2 lb penne pasta
Zucchini Lasagna Rolls
By Lsweetnell
Be careful going directly to site, found many hacks there, thus is why the recipe is placed here
- Meat
- 1 Italian turkey sausage, mild (you could use small diced shrimp, no tail, even shredded chicken.)
- Produce
- 1 tbsp Basil, fresh chopped finely
- 2 tbsp Flat leaf parsley, fresh chopped finely
- 1/4 tsp Garlic powder
- 2 Zucchini, large
- Condiments
- 1 cup Marinara sauce, store bought or homemade
- Baking & Spices
- 1 Black pepper
- 1/2 tsp Kosher salt
- 1/8 tsp Red pepper flakes
- Dairy
- 4 oz Cottage cheese, low fat
- 1/2 cup Mozzarella cheese, part skim
- 3 tbsp Parmesan cheese
- 8 oz Ricotta cheese, part skim
- Topping
- Another 1/2 cup of mozzarella cheese
- Another 3 tbsp Parmesan cheese
Parmesan Lemon Zucchini
By junerodgers
The most amazing zucchini side dish made in 10 min or less
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 zucchinis, thinly sliced to 1/2-inch thick rounds
- 1/2 teaspoon dried thyme
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan
- 2 tablespoons freshly squeezed lemon juice, or more, to taste
Grilled Zucchini with Yummy Lemon Salt
By á-43854
Make your own lemon salt to add fresh flavor to to grilled zucchini
- 6 whole zucchini, medium sized
- 1/4 cup olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper
- 3 whole lemons, zested
- Extra olive oil if needed for brushing
Zucchini and Corn Veggie Burgers
By andreajayros
Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s
- 6 c shredded zucchini (I use my food processor)
- 1/4 c chopped green onions
- 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
- 2 c garbanzo bean flour (I use Bob Mill’s)
- 4 c panko breadcrumbs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
Mexican Zucchini Soup
By á-177922
I love this soup served with warm flour tortillas!
- 1 small onion, finely chopped
- 1 & 1/2 teaspoons vegan margarine
- 2 cups vegetable bouillon
- 2 cups zucchini, diced in small pieces
- 1 & 1/2 cups corn kernels
- 3 tablespoons jalapeno peppers, finely chopped
- 1/8 teaspoon black pepper
- 1 cup soy yogurt
- 2 tablespoons nutritional yeast or soy Parmesan
- minced fresh parsley and ground nutmeg as optional garnish
Zucchini and Spinach pizza
By á-25967
My family loves zucchini, so I have to find many different ways to cook it to keep things interesting, and this is
- 1 medium zucchini
- 1 cup fresh baby spinach
- pizza dough
- sauce of your choice ( I use the Philadelphia Italian Herb cooking crème for this pizza, but whatever you like will work)
- 1 cup Italian mix cheese
- 1 cup cheddar cheese
- 1/4 cup feta cheese
- Italian bread crumbs and egg for dredging zucchini
Greek Zucchini Fritters Kolokithokeftedes
By Foodiewife, A Feast for the Eyes
These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way
- Tzatziki :
- 2 medium to large zucchini, coarsely grated
- 1/2 cup feta cheese, crumbled
- 4 green onions including green parts, chopped
- 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
- 2 tablespoons fresh dill, finely chopped
- 1 large egg
- 1/2 cup flour
- 4 tablespoons Panko bread crumbs
- Salt
- Olive oil
- 1 cup Greek yogurt*
- 1 small clove garlic, grated
- 1/4 cucumber, peeled and grated
- 1/2 teaspoon cumin
- 1 lemon, juiced
Cheesy Zucchini Pancakes
By á-77268
It was pancake Tuesday and I hadn’t planned very well
- 4 medium zucchini grated and "sweat" out
- 1/4 tsp salt or to taste
- 1/4 cup Parmesan cheese freshly grated
- 2 green onions chopped
- 2 large eggs
- 3 cloves garlic chopped
- 4 leaves sage chopped
- 1 pinch nutmeg ground
- 1 pinch onion powder
- 1/4 tsp black pepper ground, or to taste
- 1 tsp olive oil or as needed
Zucchini Casserole
By á-68271
Preheat oven tp 350 and grease an 8x8 baking dish
- 4 cups zucchini sliced thin
- 1/2 cup vegetable oil
- 4 eggs slightly beaten
- 1 cup onion chopped
- 1 cup green chiles diced
- 1/2 cup parmesan cheese
- 1/2-1 cup bisquick
- 1 tsp seasoning salt
- 1/4 tsp pepper
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