Menu Enter a recipe name, ingredient, keyword...

The best zucchini recipes - 295 recipes

Google Ads
Suggestions: yellow squash

More Zucchini recipes

By

In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder

  • 1 small zucchini, grated and drained on paper towels (about 1 cup)
  • 1 cup defrosted frozen corn, drained on paper towels
  • 1 small red onion, chopped
  • 2 jalapeño peppers, seeds and ribs removed, chopped
  • 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon chili powder
  • 3/4 pound Monterey jack, grated (about 1 quart)
  • 8 large (burrito-size) flour tortillas
  • 2 tablespoons cooking oil
4.6/5 (31 Votes)

By

Preheat oven to 450.... and lightly grease a rimmed baking sheet with nonstick spray

  • 3 medium zucchinis, rinsed & cut into thin rounds
  • 2/3 C Panko or seasoned breadcrumbs
  • 2/3 C parmesan cheese, grated
  • 1/2 C mozzarella cheese, grated
  • 1/3 C marinara or pizza sauce
  • 2-3 Tbl extra virgin olive oil
  • kosher salt & freshly ground pepper, to taste
4.8/5 (12 Votes)

By

Place mushrooms in a medium bowl and cover with hot water

  • 1 ounce dried mushrooms (preferably shiitake or porcini)
  • Kosher salt
  • 16 ounces fresh or 10 ounces dried ramen noodles
  • 2 small heads baby bok choy, quartered lengthwise
  • 1 tablespoon toasted sesame oil, plus more
  • 1 pound ground pork, beef or chicken
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided
  • 3 tablespoons white or yellow miso paste
  • 6 cups low-sodium chicken, beef or vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Sriracha, plus more for serving
  • 1 medium carrot
  • 1 medium zucchini
  • 4 large soft-boiled eggs (optional)
  • 1/4 cup coarsely chopped basil
4/5 (16 Votes)

By

Preheat oven to 475 degrees

  • 1/4 cup Parmesan cheese
  • 2 cups Zucchini, washed &
  • unpeeled, cut into 1" slices
  • 1/3 cup Hidden Valley
  • Original Ranch Dressing
  • (Regular or Light)
4.6/5 (30 Votes)

By

A delicious spiced zucchini cake topped with thick cream cheese frosting sprinkled with optional cinnamon sugar

  • CAKE:
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 cups zucchini, shredded
  • FROSTING:
  • 1 (8-ounce)) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
4.4/5 (50 Votes)

By

GLUTEN FREE & TOP 8 ALLERGEN FREE {Recipe & photos are the property of Keeley McGuire, of www

  • 1.5 cups of finely grated zucchini (about 2 zucchini's worth)
  • 1/2 cup dairy-free butter
  • 1/3 cup of brown sugar
  • 1/3 cup of granulated sugar
  • 1 egg replacer (I used 1 flax egg - or use 1 large egg at room temp. or 1 mashed banana)
  • 1.5 tsp vanilla
  • 1.5 cups of gluten free flour w/ xantham gum
  • 1/2 tsp baking soda
  • 1 tsp of cinnamon
  • 1/4 tsp of salt
  • 1 cup of gluten free oats
  • 1 cup of allergy free chocolate chips- like Enjoy Life Dark Chocolate Morsels
  • 1/2 cup of flax seeds
4.8/5 (10 Votes)

By

Proud Italian Cook recipe

  • 3 small yellow squash cut in 1/4 inch slice
  • 3 small zucchini cut in 1/4 inch slice
  • 1 lb. fresh asparagus cut diagonally
  • 12 or more grape tomatoes cut in half
  • 1 large shallot finely chopped
  • 1 lb. Italian sausage, casings removed
  • 1/2 cup each of white wine, chicken broth and pasta water
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water
  • 1 cup of ricotta
  • fresh basil and grated romano for garnish
4.7/5 (20 Votes)

By

1. Preheat oven to 400 degrees

  • 2 zucchinis
  • 2 TBSP butter, divided
  • 1/4 cup chopped yellow onion
  • 1 small plum tomato, chopped
  • 4 slices bacon, crumbled
  • 1/2 cup shredded Italian 5 cheese "with a touch of Philadelphia"
  • 1/4 cup panko bread crumbs
4.6/5 (29 Votes)

By

Beat eggs, oil and vanilla

  • 3 eggs
  • 3/4 C. cooking oil
  • 1 Tbl. vanilla
  • 2 C. grated zucchini with skins
  • (for more moist, add 2+ C.)
  • 2 C. sugar
  • 3 C. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbl. cinnamon
  • 3/4 C. nuts
4.4/5 (45 Votes)

By

Servings: 4 • Size: 2 halves • Old Points: 6 pts • Weight Watcher Points+: 7 pt Calories: 286 • Fat: 12

  • 4 medium (32 ounces) zucchinis, cut in half lengthwise
  • 1/2 cup mild salsa
  • 1 lb 93% lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt, or to taste
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 small onion, minced
  • 2 tbsp bell pepper, minced
  • 4 oz can tomato sauce
  • 1/4 cup water
  • 1/2 cup reduced fat Mexican blend shredded cheese
  • 1/4 cup chopped scallions or cilantro, for topping
4.8/5 (12 Votes)

By

This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

By

Directions: Heat the olive oil in a medium sauce pan over medium heat

  • Ingredients:
  • Cheesy Zucchini Rice
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)
  • 1 cup shredded sharp cheddar
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • splash of milk, as needed
4.4/5 (37 Votes)

Any burning questions? Our chefs answer!

Zucchini cheesy rice Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas