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World food: our best recipes - 331 recipes

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Bring the stock to a boil over medium heat in a soup pot

  • 4 cups chicken stock
  • 3 kaffir lime leaves, fresh or dried, hand torn
  • 2 small Thai chiles, halved lengthwise
  • 2 cloves garlic, crushed
  • One 3-inch piece fresh ginger, peeled and cut into 4 chunks
  • 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
  • 1 1/2 cups shredded cooked chicken
  • One 13-ounce can unsweetened coconut milk
  • 2 tablespoons Thai fish sauce ( nam pla)
  • 1 1/2 teaspoons sugar
  • Juice of 4 limes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
  • Jasmine rice, cooked
0/5 (0 Votes)

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THIS RECIPE FEEDS LIKE 20! I've never made it

  • 4-5 chicken breasts
  • 2 T salt
  • 3-4 T sugar
  • 1 pkg Golden Curry Sauce Mix (Hot gives best flavor and is not very hot)
  • 2 or 3 Cans Coconut milk – adjust to taste
  • 1 or 2 (4 oz) jars Red Curry Paste – adjust to taste; Panang curry paste is better if you can find it
  • 1/3 of 1.5 oz (little bottle) Hot Madras Curry Powder (optional)
  • 3 T. (or more) flour to thicken if needed (place flour in container with cold water and shake for no lumps)
  • Topping choices for curry
  • Chinese noodles (I use 2 cans)
  • Green onions (I use 3 bunches)
  • Diced celery (I use 2 cups)
  • Water chestnuts (3-4 cans)
  • Coconut (1 pkg)
  • Almonds, slivered (some)
  • Raisins (some)
  • Grated cheddar cheese (2 cups)
  • Crushed pineapple (1-16 oz can drained)
0/5 (0 Votes)

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This is the recipe of Lorraine Pascale

  • 800 g mixed chicken wings and drumsticks
  • 6 squidges of catsup
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp soy sauce
  • 2 Tbsp chinese five spice powder
  • 2 squidges of honey
  • 1 garlic clove
  • few sprigs of fresh thyme
  • sunflower oil
0/5 (0 Votes)

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1 In very large bowl, mix all ingredients except chicken wings

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lb chicken wings (24)
0/5 (0 Votes)

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From Good Cheap Eats

  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 1/4 cup rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon tomato paste
  • 1 teaspoon crushed garlic
  • 1 teaspoon chopped ginger
  • sweet hawaiian rolls and barbecue sauce for serving
0/5 (0 Votes)

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•Calories - 230 •Carbohydratess - 4g •Fat - 11g •Protein - 29g •Sodium - 508mg

  • 8 teaspoon olive oil
  • 4 cups baby spinach
  • 4 4-oz. boneless, skinless chicken breast halves
  • 8 oz. white mushrooms, sliced
  • 4 teaspoons teriyaki sauce
0/5 (0 Votes)

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Similar to Flame Broiler

  • 1/4 C soy sauce
  • 1 C water
  • 1/2 tsp ground ginger
  • 1 tsp minced garlic
  • 5 T packed brown sugar
  • 1-2 T honey
  • 2 T cornstarch
  • 1/4 C cold water
  • Chicken, browned on stove top - or cooked in oven w/ prepared teriyaki sauce above
  • Brown rice
  • Lots of green onions, sliced
0/5 (0 Votes)

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This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice

  • 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
  • 2 cups MINUTE® Brown Rice, uncooked
  • 1 pound chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 cup red bell pepper, chopped
  • 1 cup sugar snap peas
  • 2/3 cup KIKKOMAN® Sweet and Sour Sauce
  • 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
  • 1 orange, zested and juiced
  • 1/2 teaspoon red chilies, crushed, optional
  • 1/4 cup cashews, toasted and chopped
  • Sliced green onions, optional
0/5 (0 Votes)

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Heat oil in large skillet over med heat

  • 1 T olive
  • 1/1 /2 lb chicken cutlets
  • salt & pepper
  • 2 t minced garlic
  • 1 140z. can chopped plum tomatoes
  • 1/4 C chopped cured olives
  • 2 T chopped Italian parsley
  • 1 T capers
0/5 (0 Votes)

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Pat flour mixture on the chicken coating it completely

  • 1/2 cup each cornstarch and tapioca flour
  • 1 large fryer (3 to 4 pounds)
  • 1 tbls Chinese mustard (more if desired)
  • 2 dashes sesame oil
  • 1/2 tsp 5-spice seasoned salt
  • 1 cup shredded iceberg lettuce
  • 1 cup fried rice vermicelli
  • 1/2 bunch cilantro
  • 3 green onions sliced lengthwise into slivers
  • 1/2 cup peanut oil
  • 1 tbl toasted sesame seeds
  • 1-1/2 tbls chopped almonds
4/5 (3 Votes)

By

from Krystal and Russ

  • Shoyu chicken - Add the following to the above for another version:
  • 1 cup soy sauce (Aloha brand is best)
  • 1 cup white sugar
  • 1 cup water
  • 3 cloves garlic
  • 1 tsp ground ginger (more to taste), or a 1-inch pice of ginger root
  • 2 pounds boneless, skinless chicken breasts, or 3 pound any type bone-in chicken
  • 1 tsp black pepper
  • 1/2 tsp oregano
  • up to 1 tsp crushed red pepper flakes
  • up to 1 tsp paprika
  • up to 1 tsp cayenne pepper
0/5 (0 Votes)

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Use dark meat chicken with bone in, breast meat dries out too quickly

  • 1/2 cup canola oil
  • 2 cups finely chopped onion
  • 3 inch stick of cinnamon
  • 3 tbsp finely chopped garlic
  • 2 tbsp chopped ginger
  • 2 cups chopped tomatoes
  • 1 tbsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp turmeric
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp garam masala
  • 1/2 tsp ground cayenne pepper
  • 3 lbs chicken thighs, bone in
  • 1 cup sour cream
  • 2 cups water
  • 1/2 cup chopped cilantro
0/5 (0 Votes)

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Vij Family Chicken Curry Thai Chicken Lemongrass Soup