Vegetable pizza - 6 recipes
Top Recipe
Grilled Veggie Pizza
By barbsjustagirl
Details
Preparation time 10
Cooking time 20
- 1 cup thinly sliced red bell peppers
- 1 small zucchini, thinly sliced
- 1 red onion, thinly sliced
- 1 small yellow squash, thinly sliced
- 4 small Boboli thin pizza crusts
A vegetable grill pan makes grilling the delicious veggies for this healthy pizza super easy!
Top rated Vegetable pizza recipes
Veggie Pizza with Arugula Pesto
By á-61574
A bright green arugula pesto takes this veggie pizza over the top, complementing fresh ricotta, cherry tomatoes, cr...
- Nonstick cooking spray
- Flour for dusting
- 1 pound frozen whole-wheat pizza dough, thawed, at room temperature
- 1 1/2 cups baby arugula leaves, loosely packed
- 1/2 cup fresh basil, loosely packed, plus 4 leaves
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1/4 cup plus 1 tablespoon olive oil
- 2 tablespoons water
- 2 tablespoons grated Parmesan
- 1/2 teaspoon salt plus more for seasoning
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 2 cups rainbow chard, loosely packed, sliced into thin strips
- 1 1/2 cups cremini mushrooms, sliced thinly
- 1 1/2 cups cherry tomatoes, halved
- 1 cup part-skim ricotta
Quick Veggie Pizza
By carvalhohm2
Already have a frozen cheese pizza in your refrigerator? Pick up your favorite veggies and some mozzarella at the s...
- 1 frozen cheese pizza
- 2 to 3 cups mixed vegetables, such as onions, peppers, mushrooms
- Shredded mozzarella cheese
Chilled Vegetable Pizza
By á-3412
This chilled vegetable pizza makes a great light lunch or dinner, or a party appetizer that your friends and family
- 2 packages Pillsbury Crescent Rolls
- 2 (8-ounce) packages cream cheese
- 3/4 cup sour cream
- 1 package Hidden Valley Ranch dressing mix
- 1 cup shredded cheddar
- Mixed vegetables, chopped
Potato Crust Vegetable Pizza
By á-4939
Skip the gluten and meat with this delicious potato crust veggie pizza! Perfect for a healthful, nutritious lunch o...
- 4 medium baking potatoes, peeled
- 1 medium onion
- 2 egg replacer ingredients, (unsweetened applesauce)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 medium zucchini, thinly sliced
- 1 medium yellow sweet pepper, chopped
- 1 small red onion, halved and thinly sliced
- 2 cloves garlic, minced
- 1 (5.3-ounce) package soft vegan cheese
- 16 cherry tomatoes, quartered
- 2 tablespoons snipped fresh basil
- 1 cup shredded vegan mozzarella cheese (4 ounces)
- Fresh basil sprigs (optional)
- 2 medium yellow summer squash, thinly sliced
Veggie Pizza Appetizer
By LynnK
I like this Veggie Pizza made with ranch dressing better than other versions made with sour cream and dill
- 2 packages crescent rolls, or 1 package large crescent roll sheet
- 3/4 cup mayonnaise
- 2 (8-ounce) packages cream cheese, softened
- 1 package dry Hidden Valley Ranch dressing mix
- 4 cups raw vegetables, chopped; examples: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes
- 1/2 cup sliced black olives, optional
- 1 cup sharp cheddar cheese, grated
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