Pizza dip recipes - 9 recipes
Top rated Pizza dip recipes
Pizza Dip
By á-11135
Pizza Dip
- Pizza Dip:
- 1 pound hot sausage, casings removed (I use Jimmy Dean)
- 1/2 teaspoon red pepper flakes
- 1 cup green pepper, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 (28 ounce) can pizza sauce (Don Pepino is my fav)
- 1/3 cup parmesan cheese
- 1/2 cup mozzarella cheese
- Salt & Pepper to taste
- Garlic Bread Dippers:
- 1 French baguette, sliced into 1/2-inch slices
- 1 stick unsalted butter
- 2 cloves garlic, peeled and crushed
- 1/4 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/4-1/3 cup parmesan cheese
Lazy 4-Layer Pizza Dip
By á-10881
Preheat oven to 350°. Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish vers...
- 6 ounces ricotta cheese
- 6 ounces finely shredded Italian cheese blend (I used provolone, mozzarella and Parmesan)
- 3/4 cup pizza or marinara sauce
- pepperoni slices to cover the top
- .
Pepperoni pizza dip
By claudiag
1.Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom o...
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 cup pizza sauce
- 1/2 cup mozzarella, shredded/grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 ounces mini pepperoni
- 2 tablespoons green pepper, sliced
- 2 tablespoons black olives, sliced
Pizza Dip, Four Layer
By Crick
Preheat oven to 350 degrees In a blender combine tomatoes, garlic, onion, Italian seasoning, salt and pepper
- 8 ounces Philadelphia cream cheese (room temperature)
- 1/2 cup sour cream
- 8 ounces finely shredded Italian cheese blend divided
- 1 can diced tomatoes (14.5 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 12 slices pepperoni(optional)
- 1/2 cup crumbled Italian sausage (optional)
- 4 slices crisp cooked bacon, chopped or l cup real bacon pieces'
Supreme Pizza Dip
By asally04
1/12th of recipe (about 1/4 cup): 78 calories, 3g fat, 346mg sodium, 6g carbs, 1g fiber, 2
- One 8-oz. tub fat-free cream cheese
- 1 cup shredded part-skim mozzarella cheese
- 3/4 cup pizza sauce
- 2 tsp. garlic powder
- 1 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms)
- 1 cup finely chopped mushrooms
- 3/4 cup finely chopped onion
- 3/4 cup finely chopped bell pepper
- 15 slices turkey pepperoni (Hormel's is best!), chopped
Pepperoni Alfredo Pizza Dip
By cgipe
Spread the softened cream cheese in a 9 inch pie plate that has been sprayed with non stick spray
- 8 ounces cream cheese ( softened )
- 1/2 cup alfredo sauce ( I used Ragu )
- 1 cup mozzarella cheese ( shredded )
- 2 tablespoons parmesan cheese, grated
- 1/4 cup pepperoni ( mini )
Supreme Pizza Dip
By nanapuddin
A scrumptious, super simple supreme pizza dip made with cream cheese, Italian shredded cheese, pizza sauce, sausage...
- 8 ounces cream cheese, softened
- 2 1/2 cups Italian blend cheese, shredded
- 2 teaspoons Italian herb seasoning
- 1/2 teaspoon garlic powder
- 3/4 cup pizza sauce
- 10 to 12 pepperoni slices
- 1/3 cup cooked Italian sausage
- 3 tablespoons bell pepper, any color, chopped
- 3 tablespoons black olives, sliced
- 2 tablespoons red onion, chopped
Meat Lovers' Pizza Dip
By charlotteh371
DIRECTIONS Preheat oven to 375°
- INGREDIENTS
- 12 oz. bacon, cut into 1" pieces
- 1 lb. Italian sausage, casings removed
- 1 (8-oz.) block cream cheese, softened
- 2 c. shredded mozzarella, divided
- 1 c. ricotta
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 1 1/2 c. pizza sauce
- 1/2 c. pepperoni slices
- 1/4 c. freshly grated Parmesan
- Sliced baguette, for serving
Pull-Apart Garlic Bread Pizza Dip
By Jahel
1. Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan,...
- 3 c. shredded mozzarella, divided
- 2 (8-oz.) blocks cream cheese, softened
- 1 c. ricotta
- 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided
- 1 tbsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- Kosher salt
- 3/4 c. pizza sauce
- 1 c. mini pepperoni
- 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
- 1/4 c. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp. freshly chopped parsley
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