Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Tortellini recipes - 64 recipes

Google Ads

More Tortellini recipes

By

This works nicely as a side dish as is, or with chicken, ham, or sausage as a main dish

  • 1 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated parmesan cheese
  • 12 oz tortellini, cooked
  • 2 cups steamed broccoli
3.8/5 (51 Votes)

By

This is from Pampered Chef so they have listed their products that should be used, but you obviously can use your o

  • 3 tbsp butter, melted
  • 3 tbsp all-purpose flour
  • 1 garlic clove, pressed
  • 1 cup 2% milk
  • 2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
  • 1 (8 oz) slice deli ham (1/2 in. thick)
  • 1/2 tsp coarsely ground black pepper
  • 1 bag (16 oz) frozen cheese-filled tortellini
  • 1 can (14.5 oz) chicken broth
  • 1 bag (6 oz) fresh baby spinach leaves
4.2/5 (19 Votes)

By

This yummy soup is hearty and popular with kids and adults alike

  • Meatballs
  • 1 large garlic clove
  • 2 oz Parmesan Cheese cut into pieces (or more)
  • 12 oz beef or (4 oz beef, port and veal each) cut into 1 inch cubes
  • 1 1/2 slices white bread (or sourdough is good)
  • 1 small onion
  • 1/3 c milk
  • 1/4 t salt
  • 1/4 t pepper
  • Chicken Stock
  • Cheese Tortellini
  • 3-4 carrots sliced
  • 1/2 onion sliced
4.3/5 (3 Votes)

By

1. Cook tortellini according to package directions

  • Mustard-Dill Vinaigrette*:
  • 1 (9-oz.) package refrigerated cheese tortellini
  • 1 (8-oz.) package frozen sugar snap peas
  • 68 (4-inch) wooden skewers
  • 1 pt. grape tomatoes, cut in half
  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons Dijon mustard
  • 2 pressed garlic cloves
  • 2 teaspoons sugar
  • 1 1/4 cups olive oil Kosher
  • salt and pepper to taste
4/5 (7 Votes)

By

There is something about butternut squash that captivates us, from its bell-shaped curves to its appearance in Plan...

  • For the pasta dough:
  • 300 g ‘00’ flour, plus more for dusting
  • 100 g semolina flour
  • 4 eggs
  • For the filling:
  • 900 g butternut squash
  • 3 garlic cloves
  • Salt & black pepper, to taste
  • 3 to 4 tbsp olive oil
  • 60 g amaretti biscuits, crushed
  • 1 cup ricotta cheese
  • 1/4 tsp grated nutmeg
  • 1/2 tsp Dijon mustard
  • 1/2 cup grated Parmigiano Reggiano, plus more to serve
  • For brown butter sage sauce (per serving):
  • 20 g butter
  • 4 sage leaves
  • 1 tbsp pine nuts
  • Pinch of black pepper
4.2/5 (6 Votes)

By

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

By

This variation has full sized meatballs and cheese filled tortellini

  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/3 cup sliced celery (around 6 to 7 trimmed celery hearts)
  • 8 cups chicken stock or broth
  • 38 to 40 frozen meatballs (around 20 ounces, I use Farmrich Italian)
  • 1 8 ounce bag dried cheese-stuffed tortellini
  • 2 1/2 cups chopped kale or spinach
  • 1 tablespoon minced garlic or 2 garlic cloves, minced
  • 1 1/2 tablespoon lemon juice
  • 1 1/3 teaspoon sugar
  • 1 1/3 teaspoon dried basil
  • 1/2 cup heavy cream
3.5/5 (2 Votes)

By

In dutch oven cook ground chuck until browned and all juice is evaporated

  • 1 Lb ground chuck
  • 1 28 oz can of tomato in puree
  • 1 10 1/2 oz can french onion soup
  • 1 9 oz package of frozen green beans
  • 1 9 oz package of fresh cheese tortellini
  • 1 t basil
  • 1 medium zucchini chopped
  • 3 1/2 C water
3/5 (2 Votes)

By

In a saucepan, over medium heat, melt the butter

  • Creamed Spinach Tortellini
  • 1 lb. of stuffed tortellini, cooked & drained
  • 3 T of butter
  • 2 T of flour
  • 1 1/2 cups of half & half
  • 1/2 t of salt
  • 1/2 t of roasted garlic powder
  • 1/2 t of fresh ground black pepper
  • 1/4 t of nutmeg
  • 1 cup of parmesan cheese
  • 4 oz. of room temperature cream cheese
  • 1/2 cup of smoked gouda cheese
  • 16 oz, of frozen spinach, thawed and drained
  • Pinch of red pepper flakes
  • Old Bay shrimp
  • 1 lb. jumbo shrimp, cleaned
  • 1 T Old Bay Seasoning
  • 1/2 t of salt
  • 1 1/2 T olive oil
0/5 (0 Votes)

By

Family size package of cheese or chicken tortellini, half cooked 1) Put olive oil in the bottom of a large soup/st...

  • 3 T olive Oil
  • 1 Clove garlic, minced
  • 3 stalks, celery, chopped
  • 3 carrots, peeled and chopped
  • 1 onion diced
  • 10 oz box frozen spinach (unthawed)
  • 2 cans cream of chicken soup
  • 2 cans water
  • 32 oz chicken broth
  • Family size package of cheese or chicken tortellini, half cooked
4.2/5 (6 Votes)

By

Cook the tortellini in plenty of salted water to al dente according to package directions

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta
5/5 (1 Votes)

By

Boil tortellini in salted water, set aside Sauté mushrooms in olive oil for 2 minutes, then add cream, stock, masc...

  • 32 oz homemade tortellini
  • 4 c sliced button mushrooms
  • 4 tbsp fresh basil, chopped
  • 3 c heavy whipping cream
  • 1 c mascarpone cheese
  • 6 oz butter
  • 6 oz chicken stock
  • 1 c Parmesan cheese
  • Salt and pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tortellini alla panna Creamy Pesto Tortellini