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Tortellini recipes - 64 recipes

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Heat oil in large nonstick skillet

  • 18 ounce cheese tortelloni; cooked, drained
  • 1 tablespoon olive oil
  • 1/2 cup scallions; sliced
  • 1 jalapeno peppers; seeded, sliced
  • 1-1/2 teaspoon garlic; minced
  • 16 ounce crushed tomatoes in puree
  • 1/2 teaspoon Salt
  • 1/4 cup cream cheese
  • 1/4 cup cilantro (fresh); chopped
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Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm

  • 2 packages (9 ounces each) cheese-filled tortellini
  • 2 Tbs olive oil
  • 1 lb fresh white mushrooms, sliced (about 5 cups)
  • 1 tsp minced garlic
  • 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
  • 1 jar (7 ounces) roasted red peppers, diced
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 cup grated Parmesan cheese
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Tortellini with Mushroom and Garlic Sauce Tortellini with Tex Mex Creme Sauce