The best tex mex recipes - 286 recipes
More Tex mex recipes
Chicken Zucchini Enchilada Casserole
By Diane0911
8 servings
- Enchilada Sauce:
- 24 oz tomato sauce
- 2 tsp taco seasoning
- I tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Chicken:
- 1.5 PD skinless breast
- 1/2 taco seasoning
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Casserole:
- 3 large zucchini, cut lengthwise in 1/8" thick pieces
- 3 Tbs quinoa, uncooked and divided
- 1.5 cups (6 oz) shredded cheese (moz, cheddar, etc)
- .5-1 jalapeño pepper seeded and diced
Zucchini Noodles with Cilantro Lime Chicken
By Malooga
Using a spiralizer or mandolin, make zucchini noodles and set them aside
- 3 medium zucchini (about 1 1/2 pounds)
- 4 tablespoons olive oil, divided
- 1 pound boneless, skinless chicken breasts, cut into 1″ pieces
- 1/2 teaspoon cumin
- 1 teaspoon sea salt, divided
- 1/4 teaspoon ground black pepper
- 1 cup cherry tomatoes
- 2 teaspoons seeded, minced jalapeño
- Juice of 1 medium or 1/2 large lime
- 3/4 cup cilantro, chopped
Skinny Chicken Tamale Pie
By jbrockel
Preheat oven to 400 degrees
- 12 oz boneless, skinless chicken breast, cooked + shredded
- 10 oz can red enchilada sauce
- 2 egg whites
- 1/3 cup skim milk
- 14.5 oz can cream-style corn
- 4 oz can diced green chilies
- 1 packet reduced-sodium taco seasoning, divided
- 1/2 tsp crushed red pepper flakes
- 1/2 cup reduced-fat, shredded Mexican cheese
- 8.5 oz box corn muffin mix
- fresh cilantro, chopped
Bacon Wrapped Guacamole Stuffed Chicken
By Susan52
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 1/2 cup guacamole
- 8 slices bacon
Zesty Chicken Tortilla Soup
By MomMomJo1
In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer
- 1 Medium Onion Chopped
- 2 Cloves Garlic, Minced
- 3 Skinless Chicken Breasts in Pieces
- 2 Cups Water
- 1 Can (14 1/2 oz.) Stewed Tomatoes
- 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
- 1 Can (10 3/4 oz.) Condensed Tomato Soup
- 2 Cans (10 1/2 oz.) Chicken Broth
- 1 Tablespoon Worcestershire Sauce
- 1 Tsp. Ground Cumin
- 1 Tsp. Chili Powder
- 1 Tsp. Salt
- 1/1 Tsp. Hot Pepper Sauce
- 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
- Shredded Cheddar cheese, sour cream optional
Mexican Chicken Lettuce Wraps w/ Mango Salsa
By á-23845
Read more: http://www.thegraciouspantry
- SLOW COOKER MEXICAN CHICKEN INGREDIENTS:
- 15 oz can tomato sauce
- 4 oz can diced green chiles OR seeded & deveined fresh jalapeños, chopped
- 1 tbsp cumin
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper, ground
- 2 lbs chicken breasts, boneless & skinless
- 1 tbsp cornstarch (optional)
- 1 head of butter or iceberg lettuce, separated into leaves
- SALSA INGREDIENTS:
- 1 cup grape tomatoes, quartered
- 1 cup mango, diced
- 1/4 cup onion, diced
- 1/4 cup cilantro, chopped
- 1 large garlic clove, minced
- 1 tbsp jalapeño peppers, minced (leaves seeds in for hot)
- 2 tsp lime juice
- 1/2 tsp cumin
- 1/4 tsp salt
- Tabasco sauce to taste
George's White Chicken Chili
By kmkarayannis
Follow the basic instructions on the box
- Carrol Shelby's White Chicken Chili Mix 1 box
- 1 1/2 lbs boneless skinless chicken breasts
- 1 1/2 cups chicken broth
- 1 7oz can diced chilies
- 1 bag frozen white corn
- 2 15oz cans Great Northern white beans
- 1 lb Jack cheese, shredded
- 1 onion
Green Chile Chicken Alfredo
By á-46412
In slow cooker, place chicken
- 1 1/4 pounds chicken breast, cut into bite sized pieces
- 1 (16 ounce) jar Alfredo sauce
- 1 can chopped green chiles
- 1 ( 10 ounce) package Rigatoni noodles, cooked
- 2 cups shredded mozzarella cheese
Slow Cooker Skinny Chicken Enchiladas
By McCarleyRHLAC
Spray slow cooker with non-stick cooking spray
- 4 boneless, skinless chicken breasts
- 1 (16 oz) jar salsa
- 1 tablespoon homemade taco seasoning (or a packet of reduced-sodium taco seasoning)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 8 whole wheat tortillas
- 1 (10 oz) can enchilada sauce
- 1 cup reduced-fat cheddar cheese, shredded
Creamy Green Chile Chicken Soup
By dawnu1
In a large saucepan or dutch oven, heat oil over medium heat
- 1 Tbs. canola oil
- 1/2 large onion
- 2 garlic cloves, minced
- 3 c. chicken stock
- 1 1/2 c. chicken, cooked and shredded
- 1 c. roasted green chile, diced
- 1 Tbs. flour
- 8 oz. cream cheese, softened
- 1 c. half and half
- 1/2 tsp. garlic powder
- 1/4 . tsp. onion powder
- 1/4 tsp. salt
- 1/2 tsp. pepper
Black Bean, Chicken, and Avocado Puree
By á-24535
Cook the can of organic beans on the stove top
- 1 15oz can organic no/low sodium black beans
- 1 steamed/cooked chicken breast (hormone/antibiotic free)
- 1 large ripe avocado
- 1 steamed red bell pepper
- optional seasoning: ground pepper, garlic powder
Applebee's Fiesta Lime Chicken
By Jaxson
1. WHISK TOGETHER THE WATER, TERIYAKI, LIME JUICE, GARLIC, TEQUILA, LIQUID SMOKE, SALT, AND GINGER
- DRESSING:
- 1 CUP WATER
- 1/3 CUP TERIYAKI SAUCE
- 1/2 CUP LIME JUICE
- 3 CLOVES OF GARLIC, MINCED
- 1 TSP TEQUILA
- 1 TSP LIQUID SMOKE
- 1/2 TSP SALT
- 1/4 TSP GROUND GINGER
- 1 LB BONELESS, SKINLESS CHICKEN BREASTS
- 1/4 CUP MAYO
- 1/4 CUP SOUR CREAM
- 2 TBSP SPICY, CHUNKY SALSA
- 1 TBSP MILK
- 1 TSP CAJUN BLACKENING SPICE
- 1/4 TSP PARSLEY FLAKES
- 1/4 TSP TABASCO SAUCE
- 1/8 TSP DRIED DILL WEEK
- 1/8 TSP GROUND CUMIN
- 1 CUP SHREDDED COLBY JACK CHEESE
- 2 CUPS CRUMBLED CORN CHIPS
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