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The best tex mex recipes - 286 recipes

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Spread softened Cream Cheese on bottom of pie pan

  • 1 8 ounce cream cheese
  • 1/2 jar of salsa
  • 1 can chicken
  • 1/2 package shredded Mexican Blend Cheese
0/5 (0 Votes)

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I just tried this yummy low calorie recipe

  • 4 cups low sodium chicken broth
  • 1 minced garlic clove
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 4 plum tomatoes, well drained or 6 whole canned tomatoes, well drained
  • 3 scallions
  • 1 large green bell pepper
  • 3/4 lb vermicelli or other thin pasta
  • 1/2 lb boneless skinless chicken breast
  • 1 tablespoon vegetable oil
  • 1 (4 ounce) can chopped mild green chilies, drained
  • 1/4 teaspoon salt (omit if using regular chicken broth)
  • 1/4 cup fresh cilantro stem (optional)
0/5 (0 Votes)

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Heat oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink

  • 1 Tbs vegetable oil
  • 1 lb boneless, skinless chicken breast halves, cubed
  • 1 tsp garlic powder
  • 2 cups instant white or brown rice
  • 1 (16-oz) jar Ortega ® Salsa Prima Homestyle Mild
  • 1 1/4 cups water
  • 1 Maggi® Chicken Bouillon Cubes
  • 2 chopped green onions (green parts only)
0/5 (0 Votes)

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Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring fo...

  • 1 l/2 cup finely crushed tortilla chips
  • l/4 cup butter or margarine, melted
  • 3-8 oz. Package cream cheese, softened 4 eggs
  • 1 tablespoon Worcestershire sauce
  • 1-teaspoon chili powder
  • 1/4 teaspoon salt
  • 2 cans diced green chilies (4.5 ounce)
  • l/4 cup minced green onions
  • 2 cups cooked chicken
  • 2 cup shredded Monterey Jack cheese
  • 1 container sour cream (16 ounces)
  • 1 can sliced black olives (3 ounces)
  • Salsa
  • Tortilla Chips
1/5 (2 Votes)

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A quick and easy dinner using Tyson Grilled and Ready Chicken Strips

  • 2 TB oil
  • 3 large green peppers, julienned
  • 2 medium onions, julienned
  • 1 tomato, julienned
  • 1 pound Tyson Grilled Chicken Strips
  • tortillas
  • diced tomatoes
  • shredded lettuce
  • grated cheese
  • sour cream
  • salsa
0/5 (0 Votes)

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IN medium bowl, combine chicken and garlic salt; toss to coat

  • 1 pound boneless skinless chicken breast halves, cut into 3/4 pieces
  • 1/2 teaspoon garlic salt
  • 1 can diced tomatoes with green chiles 14.5oz, undrained
  • 1 can spicy chili beans 15oz
  • 1 1/2 cups frozen gold and white corn
  • 1/2 cup water
  • 2 cups tortilla chips, broken up
  • 1 cup shredded Mexican cheese blend
0/5 (0 Votes)

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Cook chicken in water seasoned with 2 t

  • 1 large Fryer
  • 2 t. salt
  • 1 t. pepper
  • 1 bay leaf
  • 1 can cream of chicken soup, 10 1/2 oz.
  • 1 can cream of mushroom soup, 10 1/2 oz.
  • 1 can Rotel tomatoes w/green chilies, 10 1/2 oz.
  • 1/2 c. chicken stock
  • salt and pepper to taste
  • 12 corn tortilas, torn in small pieces
  • 1 onion, finely chopped
  • 3 c. Cheddar cheese, grated
1/5 (1 Votes)

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-saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices ...

  • 1/8 -1/8 cup canola oil
  • 1 -1 Medium Onion Diced
  • 2 -2 Cup Celery Diced
  • 1 -1 Medium Green Pepper Diced
  • 1 -1T Garlic Minced
  • 1 -1 Bay Leaf
  • 1/4 -1/4 t Chipotle Powder
  • 1 -1 t Ground Cumin
  • 1 -1 t salt
  • 1 -1 t pepper
  • 1 -1 T Paprika
  • 1 -1 t Onion Powder
  • 3 -3 15 oz. cans of white beans
  • 1 -1 quart chicken stock
  • 2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
  • 1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
  • 1 1/2 -1 1/2 cup Half and Half
  • 1/4 -1/4 cup potato starch (I used corn starch, think it is the same)
0/5 (0 Votes)

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Copycat recipe of the Soup Nazi's famous Chicken Chili

  • Garnish:
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 10 cups water
  • 2 cups chicken stock
  • 1/2 cup tomato sauce
  • 1 potato, peeled and chopped
  • 1 small onion, diced
  • 1 cup frozen yellow corn
  • 1/2 carrot sliced
  • 1 celery stalk, diced
  • 1 cup canned diced tomatoes
  • 1 (15oz) can red kidney beans plus liquid
  • 1/4 cup diced canned pimento
  • 1 jalapeno, diced
  • 1/4 cup chopped italian parsley
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • dash cayenne pepper
  • dash basil
  • dash oregano
  • Sour cream
  • parsley
0/5 (0 Votes)

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5 Quart

  • 10-3/4 oz. cream of mushroom
  • 10-3/4 oz. cream of chicken
  • 1 cup of sour cream
  • 2 tdsp grated onion
  • 1-1/2 cups grated cheddar
  • 12 flour tortillas, torn into 6-8 pcs
  • 3-4 cups cubed, cooked chicken
  • 7 oz. jar of salsa
  • 1/2 cup grated cheddar
0/5 (0 Votes)

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Saute chicken with onions and green peppers in frying pan

  • 2 lb boneless chicken, cut into 1 in pieces
  • 1 1/2 c. diced onion
  • 1 c. green bell pepper, diced
  • Pinch crushed chili peppers
  • 3 tbsp chili powder
  • 2 tbsp dry cilantro
  • 2 tbsp finely chopped garlic
  • 2 tbsp pureed jalapeno peppers
  • 2 c. chicken stock
  • 1 (15 oz) can garbanzo beans, drained
  • 1 (16 oz) can kidney beans, drained
  • 2 (14 1/2 oz) can tomato sauce
  • Lime juice to taste
  • Toppings: Grated Cheddar cheese, diced onion, sour cream, Corn tortilla chips.
0/5 (0 Votes)

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Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish

  • 1 package McCormick Grill Mates mesquite marinade
  • Juice of 1 lime
  • 1/4 cup oil
  • 1 tablespoon honey
  • 2 pounds bone-in chicken parts
0/5 (0 Votes)

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Honey Lime Mesquite Chicken Salsa Chicken Dip