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Sweet and Satisfying - 41 recipes

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Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (10 Votes)

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This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday che...

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup brown sugar, packed
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit
4.4/5 (16 Votes)

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If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

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Try this traditional Puerto Rican dessert at home! This sweet, dense budin de pan is a delicious treat to enjoy at ...

  • 12 (1-ounce) slices of white bread
  • 1 cup milk
  • 2 eggs
  • 1 can coconut milk
  • 3 1/4 cup raisins
  • 1/4 cup sugar
  • freshly whipped cream or thawed whipped cream topping for serving
4.3/5 (25 Votes)

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Have your cake and eat it too with this tiramisu in a jar recipe

  • 4 eggs, separated
  • Pinch of cream of tartar
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1 teaspoon Rodelle Vanilla Extract
  • 3/4 cup cake flour
  • 1 cup strong espresso
  • 3 to 4 tablespoons coffee liqueur
  • 1/2 cup semi-sweet chocolate
  • 1/2 cup heavy cream
  • 1/2 cup heavy whipping cream
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 cups mascarpone cheese
  • 1/4 cup fine cane sugar
  • 3 tablespoons dark rum (1 tablespoon more, or less depending on taste)
  • Rodelle Baking Cocoa, and or chocolate shavings
  • 4 Wide mouth pint size jars
4.4/5 (16 Votes)

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Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar

  • APPLES:
  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste
  • DIP:
  • 1 (8-ounce) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
  • 1 cup caramel sauce
4.4/5 (14 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.9/5 (34 Votes)

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Bread pudding takes on Amaretto in this delicious dessert! The topping that you add at the end and put under the b

  • 1 pound French bread loaf, plain, use a thick unbuttered bread
  • 1 quart half and half, not heavy cream
  • 1/2 stick of butter, not margarine
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 tablespoons pure almond extract
  • 3/4 cup sliced almonds
  • 1 cup powdered sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 cup Amaretto
3.8/5 (59 Votes)

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These pumpkin and gingersnap parfaits are the perfect fall dessert! They would even be good for a Thanksgiving dess

  • 1 can (15 ounces) pure pumpkin
  • 4 ounces cream cheese, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 tsp Nutmeg
  • 1 cup Heavy Cream
  • 2 Tbsp Sugar
  • 12 Gingersnap Cookies
4.2/5 (19 Votes)

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Black Forest Pavlova with Espresso Cream, an adaptation of an Aussie-Kiwi classic merged with European flavours, an...

  • MERINGUE:
  • 8 egg whites
  • 2 cups granulated raw sugar
  • 2 tablespoons dutch cocoa powder
  • 1 teaspoon vanilla essence
  • TOPPING:
  • 2 cups thickened whipping cream
  • 2 tablespoons strong espresso coffee
  • I (24 ounce) jar morello cherries (680 gram)
  • 1/2 cup walnuts, chopped
  • 1/2 cup dark chocolate curls
  • 1/2 cup dark chocolate shavings
4/5 (35 Votes)

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.2/5 (9 Votes)

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Pavlova is always a fantasy dessert, worth the long cook time to make

  • TOPPING:
  • 6 egg whites, room temperature
  • Pinch salt
  • 1 1/2 cups sugar
  • 2 teaspoons cornflour
  • 1 teaspoon cider vinegar
  • 1 cup berry compote made from 3 pints fresh mixed berries, eg: raspberries, blueberries and hulled and halved strawberries
4.1/5 (19 Votes)

Any burning questions? Our chefs answer!

Fantasy Pavlova Strawberry, Mango & Rose Pavlova