Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Soups, Stews, & Chilis, Oh My! - 243 recipes

Google Ads
Suggestions: soup, stew, chilli

More Soup, Stew, and Chili recipes

By

School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.1/5 (168 Votes)

By

This delicious O'Charley's Loaded Potato Soup recipe is perfect on a winter day

  • 3 pounds red potatoes
  • 1/4 cup margarine
  • 1/4 cup flour
  • 8 cups half-and-half
  • 16 ounces Velveeta cheese, melted
  • White pepper, to taste
  • Garlic powder, to taste
  • 1 teaspoon hot pepper sauce
  • 1/2 pound bacon, fried
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped
3.9/5 (243 Votes)

By

This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.4/5 (53 Votes)

By

Chicken Florentine Soup is a rich and creamy dish that even tastes better served with Italian bread!

  • 1 pound chicken breasts, boneless skinless cut into cubes
  • Salt and freshly ground black pepper to taste
  • All-purpose flour for coating
  • 2 tablespoons olive oil
  • 2 tablespoons shallots, sliced
  • 1 tablespoon chopped garlic
  • 1 cup dry white wine
  • 4 cups chicken stock
  • 1 cup heavy whipping cream
  • 1 package (6-ounce) baby spinach, chopped
4.9/5 (9 Votes)

By

This Tex-Mex gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again

  • 1/4 cup vegetable oil (I used organic canola)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoon chili powder
  • 2 cups low sodium chicken broth
4/5 (108 Votes)

By

Had this version of Italian Wedding Soup last night at Bunko

  • MEATBALLS:
  • 3/4 pound ground chicken
  • 1/2 pound chicken sausage, casings removed
  • 2/3 cup fresh white bread crumbs
  • 2 teaspoons minced garlic, about 2 cloves
  • 3 tablespoons chopped fresh parsley leaves
  • 1/4 cups freshly grated Pecorino Romano
  • 1/4 cups freshly grated Parmesan, plus extra for serving
  • 3 tablespoons milk
  • 1 extra-large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • SOUP:
  • 2 tablespoons good olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots, about 3 carrots, cut into 1/4 inch pieces
  • 3/4 cup diced celery, about 2 stalks, cut into 1/4 inch pieces
  • 10 cups homemade chicken stock
  • 1/2 cup dry white wine
  • 1 cup small pasta such as Tubetini or stars
  • 1/4 cup minced fresh dill
  • 12 ounces baby spinach, washed and trimmed
3.7/5 (225 Votes)

By

Cabbage Soup Diet - Seven Day Plan Basic fat burning soup

  • 6 large green onions
  • 2 green peppers, chopped
  • 1 or 2 cans of tomatoes, diced or whole
  • 3 carrots, diced
  • 1 container (10-ounce) mushrooms, sliced
  • 1 bunch of celery, diced
  • Half a head of cabbage, chopped
  • 1 package of Lipton spice only soup mix
  • 1 or 2 cubes of bouillon, optional
  • 1 (48-ounce) can Low Sodium V8 juice, optional
  • Season to taste with pepper, parsley, curry, garlic powder, etc.
4.3/5 (70 Votes)

By

Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...

  • 2 pounds beef roast, cubed
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 medium onion, sliced
  • 2 teaspoons quick cooking tapioca
  • Salt and pepper
  • 1 (8-ounce) can tomato sauce
  • 1 cup water or beef broth
  • 1 tablespoon brown sugar
  • 1 1/2 cups frozen peas
4.2/5 (60 Votes)

By

Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • Serrano pepper, minced
  • 4 ears of corn, kernels removed (3/4 cup each ear)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cups broth
  • 1/2 bunch cilantro, chopped
  • 8 ounces crabmeat
  • Juice of 1 lime
  • 3/4 teaspoon salt
3.5/5 (4 Votes)

By

A rich and hearty chicken and lentil stew made in just 30 minutes using your pressure cooker

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons
  • 1 medium onion, diced (about 1 cup)
  • 2 medium carrots, peeled and roughly chopped
  • 8 ounces dried French lentils, such as Le Puy
  • 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine
  • 2 bay leaves
  • 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)
  • 1 quart homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons sherry vinegar, plus more to taste
4.3/5 (3 Votes)

By

You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool

  • 4 cups yellow summer squash, chopped
  • 3 cups water
  • 1/3 cup cashews
  • 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
  • 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
  • 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
  • 2 garlic cloves, minced (or 1/2-teaspoon granulated)
  • Salt and pepper, to taste
5/5 (2 Votes)

By

A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Pumpkin Soup With Ancho and Apple School Soup