The best smoked salmon recipes - 45 recipes
More Smoked salmon recipes
Smoked Salmon Linguine
![Smoked Salmon Linguine](/media/4c/70/ea8c965c945550697f518b4198bf9775f5c8.jpg/tsp/smoked-salmon-linguine.jpg)
By á-68271
-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel
- 12 oz linguine
- 1 cup whipping cream (substitute coffee creamer)
- 1 cup milk
- 1/4 cup chopped fresh dill
- 1/2 cup chopped fresh green onions
- 1 tsp grated lemon peel
- 8 oz thinly sliced smoke salmon (cut into thin strips)
- 1/2 tsp.salt and pepper
- grated parmesan cheese and chopped parsley for garnish
Smoked Salmon Mousse Canapés
![Smoked Salmon Mousse Canapés](/media/21/92/36a39c728d7e3c69ad4ca1e2af982c3b75a9.jpg/tsp/smoked-salmon-mousse-canapes.jpg)
By á-2385
Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés
- 8 ounces hot or cold smoked salmon
- 1 (8-ounce) package cream cheese
- 3 tablespoons half-and-half
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh tarragon
- 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
- Garnishes: caviar, chopped fresh chives
Smoked Salmon Croquettes
![Smoked Salmon Croquettes](/media/6a/19/8830c217f54d45ca1563ee9c5761d09cc9df.jpg/tsp/smoked-salmon-croquettes.jpg)
By vegar
Take Smoked Salmon Croquettes to the party for a sure hit
- Bechamel Sauce
- 50 g Butter
- 50 g plain flour
- 1 cup hot milk
- 1/2 onion, diced
- salt
- 500 g smoked salmon or cooked salmon
- 1 tablespoon Dijon mustard (Mailee)
- 1 bunch chives, finely chopped
- 1 bunch dill, finely chopped
- 1 tablespoon chopped thyme leaves
- Coating
- 3 eggs
- 1 cup plain flour
- 2 cups homemade breadcrumbs (or panko crumbs)
- pinch salt
- oil for deep frying
CANDIED SMOKED SALMON
![CANDIED SMOKED SALMON](/media/f3/ef/0aac882af0bb63fcb18a2deededf0f2d0560.jpg/tsp/candied-smoked-salmon.jpg)
By Sube
Here is a delicious smoked salmon made memorable with brown sugar, red wine, dark rum and maple syrup
- CANDY GLAZE:
- Salmon
- 2 to 4 cups Demerara or Natural Brown Sugar
- 7/8 cup coarse salt (Kosher Salt) (no more than one cup)
- SET ASIDE FOR LATER (optional)
- crushed garlic (8 cloves)
- crushed peppercorns (small palm full)
- grated fresh ginger (2 teaspoons)
- grated zest of 1 orange
- red chili flakes (1/2 teaspoon)
- cayenne (1/2 teaspoon)
- DO NOT ADD ANY LIQUID SEASONINGS A THIS COULD COMPROMISE THE SALT/SUGAR RATIO...HOWEVER I PERSONALLY HAVE SNUCK IN ABOUT 4 OZ OF DARK RUM INTO THE BRINE.
- 4 oz. red wine
- 4 oz. dark rum
- 2 cups brown sugar
- 1 cup honey or maple syrup
- pepper/cayenne (optional)
Fish Pie with Prawn, smoked Salmon and Dill
![Fish Pie with Prawn, smoked Salmon and Dill](/images/local/defaultImg_thumbSqPr.jpg)
By Grazor
Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Coo...
- Ingredients
- FOR THE FILLING
- 1 * 1 litre milk
- 65 * 65g butter
- 65 * 65g plain flour
- * bunch spring onions , green and whites separated and both very finely chopped
- 3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
- 3 * 3 tbsp dill , chopped
- 120 * 120g pack smoked salmon trimmings (I used the budget range)
- 2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
- 190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry
- FOR THE POTATO TOPPING
- 2 * 2¼ kg potatoes , peeled, cut into chunks
- 50 * 50g butter
- 100 * 100ml milk
- Send to a friend Print this recipe In your binder
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Smoked Salmon Brine with Soy Sauce and Brown Sugar
![Smoked Salmon Brine with Soy Sauce and Brown Sugar](/images/local/defaultImg_thumbSqPr.jpg)
By nekmor
Easy, Tasty brine!
- For eight pounds of salmon, trout, sturgeon or other fish
- ◾8 pounds fillets, skin on, rinsed, patted dry, cut into small pieces (a good size is about 3″ x 6″, but smaller or slightly larger is fine)
- ◾8 cups water
- ◾2 cups soy sauce (Kikkoman is our favorite)
- ◾1 1/2 cups brown sugar
- ◾1/2 cup sea salt or kosher salt
- ◾1 1/2 tbsp granulated garlic
- ◾1 tbsp ginger
Smoked Salmon & Cheese Mini Twice-Baked Potatoes
![Smoked Salmon & Cheese Mini Twice-Baked Potatoes](/media/d5/e7/b8631155c379652b7ec1af95e61da921fc08.jpg/tsp/smoked-salmon-and-cheese-mini-twice-baked-potatoes.jpg)
By á-48683
Preheat oven to 400 degrees
- 6 small Yukon gold or red potatoes (about 2 lbs.)
- 1 tsp. olive oil
- 1/2 tsp. salt, divided
- Cooking spray
- 2 Tbsp. fat-free milk
- 1 Tbsp. butter
- 1/2 tsp. black pepper
- 1/2 cup (2 oz.) finely grated white cheddar cheese
- 2 Tbsp. finely chopped smoked salmon (1 oz.)
Smoked Salmon
![Smoked Salmon](/images/local/defaultImg_thumbSqPr.jpg)
By rdgplus3
Smoking fish is not difficult, and it takes far less time than smoking meats such as pork or venison
- A basic fish brine is:
- 4 cups water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 bay leaves
- 1 stalk sliced celery
- 1/2 cup chopped fennel
- 1/2 chopped onion
- 2 smashed garlic cloves
Smoked Salmon Ravioli with Lemon Dijon Cream, Red Onions, Dill and Capers
![Smoked Salmon Ravioli with Lemon Dijon Cream, Red Onions, Dill and Capers](/images/local/defaultImg_thumbSqPr.jpg)
By rdgplus3
Puree the smoked salmon and cream cheese in a food processor until smooth
- 8 oz/250 g smoked salmon pieces
- 4 oz/125 g cream cheese
- Salt and pepper to taste
- 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
- Semolina flour or cornmeal for dusting
- 1 tbsp butter 2 tbsp coarse grain mustard
- 1/4 cup minced red onion 1 tbsp Dijon mustard
- Zest and juice of 2 lemons 1 cup heavy cream
- Fresh dill sprigs 2 tbsp capers (drained)
Pasta with Vodka and Smoked Salmon
![Pasta with Vodka and Smoked Salmon](/images/local/defaultImg_thumbSqPr.jpg)
By á-30647
Cook pasta and drain well
- 12 ounces dry pasta, preferably fettuccine or linguini
- 2 tablespoons extra virgin olive oil
- 1 small shallot, thinly sliced or 2 green onions, thinly sliced
- 4 small Roma tomatoes, peeled, seeded and chopped
- 2/3 cup whipping cream
- pinch of ground nutmeg
- 2 tablespoons fresh dill or 1/2 teaspoon dried dill
- 1/3 cup vodka
- 4-6 ounces sliced smoked salmon, cut into bite-sized strips
- ground white pepper
- fresh dill sprigs, for garnish
Smoked Salmon Pasta with Fresh Tomatoes, Basil and Goat Cheese
![Smoked Salmon Pasta with Fresh Tomatoes, Basil and Goat Cheese](/images/local/defaultImg_thumbSqPr.jpg)
By á-9182
Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown
- 4 ounces New England smoked salmon*
- 1 1/2 tablespoon extra virgin olive oil
- 1 slice local smokehouse bacon, chopped into 1/4 - 1/2 inch pieces
- 1/2 cup sliced leek
- 1 medium tomato, diced into 1/3 inch cubes
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 1/2 tablespoon capers, rinsed
- 1 tablespoon butter or butter substitute (we use Earth Balance as a butter replacement)
- Zest of 1 lemon
- 2 teaspoons coarsely ground pepper or to taste
- 1 cup torn or chopped fresh basil leaves
- 1/2 cup (approximately 3 - 4 ounces) local soft goat cheese in 1/2 inch pieces
- Sea salt or kosher salt to taste
- 4 ounces thin spaghetti or linguini
SMOKED SALMON & CHIVE STUFFED MUSHROOMS Serves 3-4
![SMOKED SALMON & CHIVE STUFFED MUSHROOMS Serves 3-4](/images/local/defaultImg_thumbSqPr.jpg)
By á-9182
Clean mushrooms, and remove all stems
- 10 large mushroom caps
- 2 tbsp. butter
- 8 oz cream cheese
- 1/2 cup thinly sliced Spence Smoked Salmon
- 2 tbsp. cut chives
- 1/4 dried mustard powder
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