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Seafood Picks - 62 recipes

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

By

A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...

  • 1 (6-ounce) package linguine, uncooked
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes, crushed
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (25 Votes)

By

A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m

  • COLESLAW:
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons white sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 (1-pound) bag coleslaw salad mix
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • SANDWICH:
  • 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/4 cups all-purpose flour
  • 1 1/3 cups cornmeal
  • 3 eggs, beaten
  • 1/4 cup vegetable oil
  • 6 kaiser rolls
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
4.6/5 (18 Votes)

By

Ina Garten's Baked Shrimp Scampi is great served with yellow rice and roasted asparagus

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
  • NOTE: I calculate 6 large shrimp per serving, which was plenty.
3.8/5 (177 Votes)

By

Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4/5 (60 Votes)

By

Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice

  • 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
  • 1 stalk fresh broccoli, cut into bite-size florets
  • 1 small onion, coarsely chopped, about 1/2 cup
  • 1 red bell pepper, coarsely chopped, about 2/3 cup
  • 4 large mushrooms, cut in quarters or thick slices
  • 4 tablespoons salted butter
  • Garlic salt, salt, and freshly cracked black pepper, to taste
  • Sesame seeds, optional
4.4/5 (25 Votes)

By

A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese (optional)
  • Pepper to taste
  • 1 pound peeled and deveined shrimp
  • Parsley to garnish
4.3/5 (32 Votes)

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These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a ba...

  • 1 stick unsalted butter, cut into small pieces
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/4 1 fresh lemon juice (from 1 lemon), rinds reserved and sliced
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon cream, optional
  • 1 1/2 teaspoons hot sauce, such as Tabasco
  • 1 30) to 30) medium to large shrimp, peeled
  • 1/2 teaspoon coarse salt
  • to ground pepper, to taste
4/5 (87 Votes)

By

Get dinner together fast with this Rachael Ray recipe for Shrimp and Snap Pea Stir-Fry

  • 2 tablespoons canola oil
  • 2 cloves garlic, thinly sliced
  • 2 cups sugar snap peas, trimmed
  • 1/2 cup canned sliced water chestnuts, drained
  • 12 ounces large shrimp, peeled and deveined
  • 2 tablespoons ponzu sauce
  • 3 cups cooked long-grain white rice
4.3/5 (18 Votes)

By

Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay

  • 7 1/2 ounces crab meat
  • 1 cup finely chopped celery
  • 2 tablespoon grated onion
  • 2 tablespoon chopped green pepper
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1/2 cup bread crumbs
  • 1/2 cup shredded Cheddar
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • Unbaked pie shell
3.9/5 (86 Votes)

By

Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (17 Votes)

Any burning questions? Our chefs answer!

Shrimp Pad Thai Shrimp Scampi Ravioli with Lemon Pepper Cream