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Sausage and chicken recipes - 4 recipes

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Top rated Sausage and chicken recipes

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A marinara sauce based comfort food casserole combining the flavors of chicken, sausage, mushrooms and pasta

  • 2 sprays cooking spray
  • 12 ounces uncooked whole-wheat pasta, rotini suggested (about 3 cups)
  • 1 teaspoon olive oil, extra-virgin
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons Parmesan cheese, grated, Parmigiano-Reggiano suggested
  • 1 teaspoon dried oregano
  • 8 ounces cooked chicken sausage, Italian-variety, thinly sliced
  • 1 medium yellow pepper, thinly sliced
  • 1 medium uncooked, onion, chopped
  • 1 pound fresh mushroom, sliced
  • 2 tablespoons water
  • 4 cups marinara sauce
  • 1 cups part-skim mozzarella cheese, shredded
4.4/5 (27 Votes)

By

Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes

  • 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • 1/3 cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese
4.7/5 (3 Votes)

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Warm, crispy phyllo shells make wonderful containers for a savory filling made up of cheese, Italian sausage and wa...

  • 1/3 cup walnuts
  • 2 green onions cut into 1-inch pieces
  • 2 tsp olive or vegetable oil
  • 1/4 lb chicken hot Italian sausage
  • 2 oz Neufchatel cheese
  • 1 tsp lemon juice
  • 1/4 tsp dried sage
  • 1/4 tsp cracked pepper
  • 1/4 cup grated Parmesan cheese
  • 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
0/5 (0 Votes)

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Cut chicken sausages on a diagonal 1/4 inch thick

  • 1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
  • 1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
  • 8 oz. fettuccini pasta
  • 2 Tbl. olive oil
  • 1 clove garlic, peeled and minced
  • 1/4 cup chopped white onion
  • 1 Tbl. finely chopped rosemary
  • 1/2 cup julienne sun-dried tomatoes
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • Cooking spray
  • 9 oz. fresh baby spinach leaves, rinsed
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Spinach & Feta Chicken Sausage Fettuccini Chicken Sausage, Mushroom and Pasta Casserole -- Weight Watchers