Menu Enter a recipe name, ingredient, keyword...

Pumpkin Raisin Cake Recipe

By

This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. —Ruby Williams, Bogalusa, Louisiana

Google Ads
Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional

Details

Servings 12
Preparation time 15mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins.

Pour into a greased 10-inch tube pan.

Bake at 350°F for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Dust with confectioners' sugar before serving if desired.

You'll also love

Review this recipe

Pumpkin Crunch Cake Bourbon Pumpkin Cheesecake