Peach Cake
By LyndaD
Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy.
Ingredients
- ICING:
- 1 large can sliced peaches, drained and mashed
- 2 cups all purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 3/4 cup sugar
- 3/4 regular sized can evaporated Milk
- 1 stick butter or margarine
- A little more than 1 cup coconut
- 1 cup nuts
Details
Servings 8
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well.
Spray a 9 x 13 inch cake pan and pour in batter.
Bake in a preheated 350°F oven for 35 minutes.
ICING:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.
You'll also love
- Beef Barley Soup 4.5/5 (38 Votes)
- Mango Lassi 4.6/5 (36 Votes)
- Famous KFC Coleslaw Recipe 4.4/5 (88 Votes)
- Lemon Curd in an Instant Pot 4.3/5 (59 Votes)
- French Coconut Pie 4.1/5 (78 Votes)
- Pineapple Upside Down Cake from... 4/5 (116 Votes)
- Preacher Cake with Cream Cheese... 4.5/5 (44 Votes)
- Pickled Peaches 5/5 (2 Votes)
Review this recipe