Grilled Salmon with Avocado Salsa

By mjohnmeyer

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• Salsa
• 1 avocado, peeled, seeded and sliced
• 1 small red onion, sliced
• Juice from 2 limes
• 3 tablespoons olive oil
• 2 tablespoons finely chopped cilantro (or parsley)
• Salt to taste

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Mix the salt, coriander, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and the seasoning mix. Refrigerate for at least 30 minutes.

2. Pre-heat the grill.

3. Combine the avocado, onion, cilantro, lime juice, olive oil and salt in a bowl and mix well. Chill until ready to use.

4. Grill the salmon to desired doneness and top with avocado salsa.

navywifecook.com