Kale & Sausage Ragu

By á-172

Kale is filled with powerful antioxidants, lots of iron and vitamin K. So get your Kale on with delicious and easy to make Kale & Sausage Ragu!

Ingredients

• 1 pound rigatoni
• 1/2 pound Italian sausage
• 1 cup shallots, sliced
• 12 cups stemmed kale ribbons
• 1/2 cup white wine
• 1 (15-ounce) can pink beans
• 1 lemon
• 1/2 cup parmesan, grated

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from rachaelraymag.com

Preparation

Step 1

Cook pasta; drain, reserving 1 cup water.

Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tablespoon lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.