Roast Duck with Apple Raisin Stuffing

By á-163601

Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade. Sounds hard, but is a really easy to prepare dinner, perfect for a special occasion.

Ingredients

• 1/2 cup minced onion
• 1 1/2 cup diced pared cored apple
• 1/2 cup raisins
• 3 1/2 cups lightly packed day old bread
• 3/4 teaspoon salt
• Pepper, to taste
• 2 tablespoons sugar
• 6 tablespoons melted butter or oil
• 1 (5-6 pound) duckling
• Orange marmalade or honey

Details

Servings 8
Preparation time 30mins
Cooking time 270mins

Preparation

Step 1

Combine all ingredients except honey Stuff cavity and crop of duck.
Place uncovered in preheated 325-350°F oven. Roast 2 hrs 45 min. Remove from oven. Drain fat from pan. Glaze with honey. Roast 20 minutes longer at 425°F.