CREAM CHEESE LEMONADE PIE

By Bug7

Pie

Ingredients

• For the Creamy Pie:
• 1-5 oz can evaoporated milk
• 1-2.4 oz box instant lemon pudding mix
• 2-8 oz packages cream cheese
• 3/4 cup frozen lemonade concentrate
• For the pie crust:
• 2-2/3 cup graham crumbs
• 1/3 cup sugar
• 2/3 cup butter, melted
• or you can use 1 graham cracker crust, 9 inch.
• Preheat oven 350.

Preparation

Step 1

In mixing bowl, combine all ingredients and whisk together until well combined.

Bake 10-12 minutes. remove from oven and cool.

In a small mixing bowl, combine milk and pudding mix. Beat at slow speed for 2 minutes. In medium bowl, beat cream cheese until fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Mix in pudding mixture. Pour filling in pie shell. Refrigerate for 4 hours.