Lemon Cheesecake Mousse

By shelliec

A delicious, no-bake cream cheese based mousse, with a hint of lemon flavor. An easy but elegant dessert ready in 15 minutes!

Ingredients

• 1 cup whipping cream
• 8 ounces cream cheese, softened
• 1 cup lemon curd or prepared lemon pie filling
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• Fresh berries for garnish, optional

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from letsdishreceips.com

Preparation

Step 1

In a medium bowl, whip the cream with an electric mixer until stiff peaks form.

In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.

Stir in the vanilla and powdered sugar and mix until combined.

Fold in the whipped cream until fully incorporated.

Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.

Calories: 257
Protein: 4 g
Fat: 21 g
Carbs: 15 g