Potato Chip Bark
By msippigrl
Satisfy your sweet and salty cravings at one time with this easy 3-ingredient snack -- Potato Chip Bark! Made with just potato chips and white and semi-sweet chocolate chips.
Ingredients
- 1 (11 to 12-ounce) bag milk chocolate chips
- 1 cup crumbled potato chips
- 1/4 cup white chocolate chips, melted
Details
Servings 1
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Line a baking sheet with parchment paper; set aside.
Melt milk chocolate chips as directed on package, being careful not to scorch them.
Pour melted chocolate out on the parchment paper and spread out to about a 1/4" thickness.
Immediately, sprinkle the crumbled potato chips over the top.
Place in the freezer to harden, 15-20 minutes.
Drizzle melted white chocolate over the top of the potato chips. (I cut a tiny corner off a plastic ziptop bag.) Return to freezer for another 20 minutes, or until hardened.
Break or snap into irregular pieces; place on a serving plate and serve.
You'll also love
- Balsamic Pork Chops 4.6/5 (51 Votes)
- White Chocolate Key Lime Pie 4.4/5 (65 Votes)
- Old Time Oven Peach Cobbler 4/5 (140 Votes)
- Barbecued Beef Brisket Recipe 4.3/5 (60 Votes)
- Moist carrot cake 4.4/5 (61 Votes)
- Baked Tilapia with Garlic Butter 3.9/5 (148 Votes)
- Cinnamon Swirl Bread 4.5/5 (56 Votes)
- Christmas Rum Cake 4.2/5 (81 Votes)
Review this recipe