Avocado Egg Salad Sandwich

By vlacer

A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and onions on a bed of arugula with dijon mustard. Yum!

Ingredients

• 8 hard-boiled eggs, peeled and diced
• 2 whole avocados, diced
• 1 teaspoon Dijon mustard
• 1/2 small lemon, juiced
• Salt and ground black pepper, to taste
• Sandwich rounds (or bread slices)
• Heirloom or hot house tomatoes, sliced
• Red onion, sliced
• 1/2 cup baby arugula

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a medium bowl, combine eggs, avocado, Dijon mustard and lemon by mashing with the Potato Masher or a Fork. Add salt and black pepper to taste.

On a sandwich round, lay a small layer of arugula. Spread a generous layer of egg salad mixture. Top with slices of onion, tomato and another sandwich round.