Lemon Angel Hair with Chicken and Spinach
By á-25125
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 lb angel hair pasta
- 4 cloves of garlic
- 1/2 t. crushed red pepper
- Perfect Chicken, cut into chunks
- 2 lemons, zested and juiced
- 3/4 c. half-and-half
- 1 c. Parmesan, grated (or shredded)
- 1 c. baby spinach, stems removed
- 3 T. extra virgin olive oil
Details
Preparation
Step 1
Bring a pot of water to a boil. Salt the water well, and add pasta. Heat a large skillet over low heat. Add oil, garlic, and crushed red pepper. Cook until the oil sizzles (about 7-10 minutes). Add lemon juice, half-and-half, and a ladle of the pasta water to the garlic oil mixture. Raise the heat to med-low to med heat until the sauce begins to bubble. Drain pasta - DO NOT RINSE. Add the pasta, zest, and 1/2 c. Parmesan to the cream sauce. Toss for a minute or two. Add chicken and spinach, and toss until well distributed. Top with remaining cheese. Enjoy!
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