Chipotle Salmon Burgers with Lemon Chive Mayo

By á-25087

Adapted recipe by theseasidebaker
Original recipe by Paula Deen

Ingredients

• Lemon Chive Mayo:
• 1 cup peppers (any combination of colors), finely diced
• 1 half of a chipotle pepper
• 3/4 cup panko
• 2 cloves garlic, minced
• 2 pounds salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon adobo sauce from chipotle can
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 1 tbsp chives, finely chopped
• 1 tbsp freshly squeezed lemon juice
• pinch of salt

Preparation

Step 1

In a food processor fitted with the blade attachment, dice peppers and garlic until finely diced. Add salmon, salt and lemon juice and pulse a few times until combined. Remove blade and mix in panko crumbs and egg. Form 8 patties and refrigerate for 20 minutes. In a heated skillet (set on medium high) lightly coat with cooking spray. Cook patties for 5 minutes on each side. Spread toasted buns with some lemon chive mayo and add patties, lettuce and tomato.

Lemon Chive Mayo:

Mix all the ingredients together and spread over buns.