Weight Watchers Lemon Baked Fish
By á-7997
Rate this recipe
4/5
(8 Votes)
Ingredients
- 1 lb haddock or flounder fillets
- 1 tbsp butter or margarine
- 4 tsp lemon juice
- 1 tsp lemon rind- grated
- 1/8 tsp salt
- dash pepper
- 1/8 tsp rosemary
Details
Preparation
Step 1
Preheat oven to 350. While the oven is preheating: Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure 4 tsp and place in a bowl. Measure butter, salt, pepper, and Rosemary and add to the bowl. Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over the fish . Bake for 25 minutes or until the fish flakes easily.
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