Potato side dish recipes - 102 recipes
More Potato side dish recipes
Perfect Double Cream Garlic Mashed Potatoes
By Foodiewife, A Feast for the Eyes
These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...
- 4 russet potatoes, peeled and cut into even pieces
- 3 garlic cloves, peeled
- 2 to 3 tablespoons cream cheese (low-fat is okay), softened
- 1/2 cup heavy cream (or half & half)
- NOTE: Yukon Gold potatoes, unpeeled are excellent!
Potato and Corn Mash, Pioneer Woman Cook's Style
By Foodiewife, A Feast for the Eyes
This Potato Corn Mash is a delicious way to change the way that you serve potatoes
- Optional:
- 3 pound potatoes (I prefer Yukon Gold)
- 3 cans corn, divided
- 1/2 cup hot milk
- 1 red bell pepper, chopped
- 1 large garlic clove, grated or finely chopped
- 1 large onion, chopped
- 1 tablespoon oil
- Butter (or cream cheese)
- Salt and pepper, to taste
- Chives
- Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)
Whole Hog Potato Salad
By á-8242
If you like ranch dressing you'll love this Whole Hog Potato Salad recipe
- 3 1/2 pounds red potatoes, scrubbed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon parsley, dried
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon ranch dressing mix
- 1 cup bacon, crumbled
- 1/2 cup green onions, chopped
- 1/3 cup chives, finely chopped
- 2 cups sour cream
- 2 cups mayonnaise
- Splash of vinegar
Buttermilk Mashed Potatoes
By á-4084
This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...
- 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
- 3 tablespoons unsalted butter, cut into pieces
- 1 1/4 cups nonfat buttermilk, room temperature
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Potatoes Au Gratin - Black Angus Restaurant
By Kitchenbee
Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin
- 1 1/2 pounds unpeeled potatoes
- Salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups hot milk
- 1/2 cup sharp cheddar cheese, shredded
- 1 teaspoon Parmesan cheese, freshly grated
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Extra shredded cheddar, grated Parmesan and paprika for topping
Au Gratin Potatoes from Nye's
By á-46330
From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!
- 5 potatoes, sliced
- 15 ounces Cheez Whiz
- 1/2 pint heavy whipping cream
- Butter, for glass baking dish
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