Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best pie crust recipes - 31 recipes

Google Ads

More Pie crust recipes

By

This quick and easy homemade graham cracker crust is perfect for your favorite pie or cobbler

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1 tablespoon sugar
4/5 (1 Votes)

By

Chocolate and peppermint are a great flavor combo any time, but especially during the holidays! This easy whipped t...

  • COOKIE CRUST:
  • 1 3/4 cups cookie crumbs (about 20 cookies)
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • PIE FILLING:
  • 8 peppermint patties (York or some other patty of peppermint chocolate)
  • 1/4 cup milk
  • 1 (8-ounce) tub whipped topping, thawed
3.9/5 (9 Votes)

By

This All-American pie crust recipe makes that classic, old-school pastry that will give any filling that yum-tastes...

  • inch One Crust Pie:
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon Crisco or 1/3 cup lard
  • 2 to 3 tablespoons cold water
  • Inch Two Crust Pie:
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 2/3 cup plus 2 tablespoons Crisco or 2/3 cup lard
  • 4 to 5 tablespoons cold water
  • Inch One Crust Pie:
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup Crisco or 1/4 cup plus 3 tablespoons lard
  • 3 to 4 tablespoons cold water
  • Inch Two Crust Pie:
  • 2 2/3 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup Crisco or 3/4 cup plus 2 tablespoons lard
  • 7 to 8 tablespoons cold water
4.4/5 (5 Votes)

By

1. Preheat oven to 400°F

  • 2 cups chopped cooked chicken
  • 1 11 -ounce can whole kernel corn with sweet peppers, drained
  • 1 10.75-ounce can condense cream of chicken and herbs soup
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
3/5 (2 Votes)

Any burning questions? Our chefs answer!

Cheesy Corn and Chicken Turnovers Graham Cracker Crust √ *** 3-14-19