Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Parmesan crusted chicken recipes - 5 recipes

Google Ads

Top rated Parmesan crusted chicken recipes

By

One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
3.9/5 (403 Votes)

By

Published: May 11, 2013 Source: www

  • Served as a meal, this salad has an inviting balance of vegetable and fruit flavors that allow full enjoyment of the lightly crusted chicken.
  • Ingredients
  • 1/3 c. plus 1 tbsp Select extra virgin olive oil, divided
  • 2 tbsp balsamic vinegar
  • 2 tbsp seedless raspberry jam
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt, divided
  • 1/8 tsp freshly ground black pepper
  • 12 ounces fresh asparagus, trimmed and cut into 3-inch lengths
  • 1/2 c. freshly grated Parmesan cheese
  • 1/2 c. whole wheat bread crumbs
  • 1/2 tsp dried thyme
  • 2 large eggs
  • 2 skinless, boneless chicken breast halves (1 pound)
  • 3 c. arugula
  • 3 c. leaf lettuce
  • 1 c. curly endive
  • 1 1/2 c. sliced fresh strawberries
4.7/5 (9 Votes)

By

Courtesy of Meredith Laurence, Comfortable in the Kitchen

  • 1/4 cup flour
  • 2 eggs, lightly beaten
  • 1/2 cup Panko Bread Crumbs
  • 1/2 cup grated Parmesan Cheese
  • 1/2 teaspoon salt, plus more to season sauce
  • freshly ground black pepper
  • 4 boneless skinless chicken breast cutlets
  • 1/2 cup vegetable oil
  • 1/2 shallot, finely minced
  • 1 clove garlic, minced
  • 1/2 teaspoon fresh thyme leaves, finely chopped
  • 1 bay leaf
  • 1/2 cup white wine
  • 1/2 cup heavy cream
4.2/5 (9 Votes)

By

Preheat oven to 400 degrees

  • For Chicken:
  • 1 lb chicken breast (about 3 large)
  • 1 tbsp avocado oil mayo
  • 3 tbsp shredded parmesan cheese
  • For Sauce:
  • 3 slices bacon, fried and crumbled (fat reserved in pan)
  • 1/2 cup heavy whipping cream
  • 1 tbsp cream cheese
  • 1 tbsp shredded Parmesan cheese
  • 1/2 tsp garlic powder
  • salt and pepper to taste
0/5 (0 Votes)

By

1. Cut each breast in half horizontally to make 4 steaks

  • 500 g / 1 lb chicken breast (2 pieces) (Note 1)
  • 1 egg
  • 1 garlic clove , minced (optional)
  • Salt and pepper
  • 125 g / 4 oz / 1 1/4 cups shredded parmesan (Note 2)
  • 2 tbsp butter (or more oil)
  • 1 tbsp olive oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crispy Parmesan Crusted Chicken New Longhorn Steakhouse Parmesan Crusted Chicken