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Crusted recipes - 4 recipes

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Top rated Crusted recipes

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One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
3.9/5 (403 Votes)

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425* LINE baking sheet with foil Dip chicken in Milk then nuts Mist with cooking stray Bake 20 min or till golden ...

  • 1 1/4 LB CHICKEN TENDERS
  • 1/2 CUP LOW FAT BUTTERMILK
  • 4 TBS BREAD CRUMBS
  • 3 TBS FINELY CHOPPED BRAZIL NUTS
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • 12 OZ FROZEN KALE
  • 1 CAN NO SALT ADDED DICED TOMATOES
  • 2 CLOVES GARLIC, SLIVERED
  • 3/4 tsp ITALIAN SEASONING BLEND
  • 425 *
  • LINE baking sheet with foil
  • Dip chicken in
  • Milk then nuts
  • Mist with cooking stray
  • Bake 20 min or till golden and juices run clear
  • Toss kale with rest on ingredients in saucepan.
  • Medium heat with chicken is baking
  • Serve with chicken
4/5 (2 Votes)

By

From the Costco Connection magazine

  • CHICKEN:
  • 2 boneless skinless chicken breasts, pounded to 1/2 inch and cut in half
  • 1 t. salt
  • 1 t. black pepper
  • 8 oz. macadamia nuts, finely chopped
  • 3 T olive oil
  • SALSA:
  • 1 large apple, cored and diced
  • 1 1/2 c. diced fresh pineapple
  • 3 T. minced fresh apples
  • 1 jalapeno pepper
  • 1/2 c. diced yellow pepper
  • 1/4 c. sliced green onions
  • 2 T. fresh lemon juice
4.3/5 (7 Votes)

By

Preheat oven to 400 degrees

  • For Chicken:
  • 1 lb chicken breast (about 3 large)
  • 1 tbsp avocado oil mayo
  • 3 tbsp shredded parmesan cheese
  • For Sauce:
  • 3 slices bacon, fried and crumbled (fat reserved in pan)
  • 1/2 cup heavy whipping cream
  • 1 tbsp cream cheese
  • 1 tbsp shredded Parmesan cheese
  • 1/2 tsp garlic powder
  • salt and pepper to taste
0/5 (0 Votes)

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Parmesan Crusted Chicken with Bacon Cream Sauce New Longhorn Steakhouse Parmesan Crusted Chicken