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Special Occasion Faves - 1660 recipes

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The best part about this, other than their sheer repulsiveness, is that you can use any filling you’d like

  • Pepperidge Farm puff pastry
  • Egg
  • Food coloring: red and blue
  • Filling of your choice
4.4/5 (24 Votes)

By

If your a brownie lover your'll love this Layered Brownie recipe with a layer of cream cheese and topped with choco...

  • BROWNIE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • FILLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 2 cups whipped topping
  • TOPPING:
  • 2 cups cold milk
  • 1 package instant chocolate pudding mix, 3.9 ounces
  • Whipped topping and chopped walnuts
4.2/5 (31 Votes)

By

Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (33 Votes)

By

Sauté celery and onion in butter until soft, set aside

  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 1 pound ground beef
  • 2 pound pork breakfast sausage
  • 5 quarts hamburger buns, broken into pieces (1bun=approx 1 cup)
  • 2 teaspoons poultry seasoning
  • 1 tsp salt
  • 1/4 teaspoon pepper
  • 3 eggs, beaten
  • 2 cups chicken broth, plus extra
4/5 (67 Votes)

By

This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes

  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)
4.4/5 (20 Votes)

By

What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert

  • 4 ounces PHILIDELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
  • 1/4 cup caramel ice cream topping
  • 1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
  • 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
4.5/5 (19 Votes)

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This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of ...

  • 1/2 cup chopped Planters Pecans, divided.
  • 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
  • 1/4 cup butter or margarine, melted.
  • 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
  • 1 cup sugar.
  • 1 can pumpkin (15-ounces)
  • 1 tablespoon pumpkin pies spice.
  • 1 teaspoon vanilla.
  • 4 eggs
  • 25 Kraft Caramels.
  • 1/4 cup milk.
4.5/5 (19 Votes)

By

Not just your basic bark, try this Marshmallow Easter Bark recipe and spice up your next Easter party with this fes...

  • 1 (12-ounce) bag white chocolate chips
  • 3 cups rainbow mini marshmallows
  • 1 tablespoon shortening
  • Sprinkles, to decorate
4.5/5 (19 Votes)

By

These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

By

I have a Whirly Pop Stovetop Popcorn maker that I just love

  • 4 tablespoons (1/4-cup) unsalted butter
  • 10 ounces marshmallows (you can use regular sized or mini marshmallows)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 cups popcorn
4.2/5 (28 Votes)

By

Feeling guilty for having carbs for breakfast? Feel better about it with the best low fat healthy waffles recipe! T

  • 2 1⁄4 cups whole wheat flour or 2 1⁄4 cups whole wheat pastry flour or 2 1⁄4 cups Robin Hood Nutri Flour Blend
  • 3 1⁄2 tablespoons sugar
  • 4 1⁄2 teaspoons baking powder
  • 3 ⁄8 teaspoon salt
  • cinnamon
  • 3 eggs (1 separated)
  • 1 1⁄2 cups 1% lowfat milk
  • 1 teaspoon vanilla
3.8/5 (78 Votes)

By

Brussel sprouts roasted in the oven until golden and crisp, and tossed with honey and pecans

  • 1 package fresh Brussel Sprouts
  • 2 tablespoons olive oil
  • Kosher Salt and ground pepper
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1/4 cup pecans, chopped
4.1/5 (40 Votes)

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