Special Occasion Faves - 1660 recipes
More Occasions and Holidays recipes
Edible Intestines Halloween Recipe
By á-11624
The best part about this, other than their sheer repulsiveness, is that you can use any filling you’d like
- Pepperidge Farm puff pastry
- Egg
- Food coloring: red and blue
- Filling of your choice
Layered Brownie With Cream Cheese & Pudding
By á-46561
If your a brownie lover your'll love this Layered Brownie recipe with a layer of cream cheese and topped with choco...
- BROWNIE:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
- FILLING:
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 2 cups whipped topping
- TOPPING:
- 2 cups cold milk
- 1 package instant chocolate pudding mix, 3.9 ounces
- Whipped topping and chopped walnuts
Rosemary Marinated Ribeye Steaks with Lemon Pepper Butter
By á-4010
Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...
- MARINADE:
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh rosemary leaves, roughly chopped
- 1 tablespoon garlic, minced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon coarsely ground black pepper
- 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon lemon zest, finely grated
- 4 teaspoons fresh lemon juice
- 3/4 teaspoon coarsely ground black pepper
- 1 tablespoon fresh Italian parsley leaves, chopped
- Kosher salt
Nanny's Thanksgiving Dressing
By Taraespo
Sauté celery and onion in butter until soft, set aside
- 2 cups celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 1 pound ground beef
- 2 pound pork breakfast sausage
- 5 quarts hamburger buns, broken into pieces (1bun=approx 1 cup)
- 2 teaspoons poultry seasoning
- 1 tsp salt
- 1/4 teaspoon pepper
- 3 eggs, beaten
- 2 cups chicken broth, plus extra
Sausage & Cheese Pancake Breakfast Casserole
By á-174535
This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes
- 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 tablespoons sugar
- Kosher salt
- 1 3/4 cups buttermilk
- 7 large eggs
- 2 cups half-and-half
- 1/4 teaspoon freshly ground black pepper
- 8 ounces pre-cooked breakfast sausage patties, crumbled
- 8 ounces sharp white Cheddar cheese, shredded
- 4 scallions, sliced
- Pure maple syrup, for serving (optional)
Caramel-Macchiato Tiramisu Parfaits
By LRay
What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert
- 4 ounces PHILIDELPHIA Cream Cheese, softened
- 1-1/2 cups cold milk
- 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
- 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
- 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
- 1/4 cup caramel ice cream topping
- 1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
- 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
Pumpkin, Caramel & Pecan Cheesecake
By á-24617
This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of ...
- 1/2 cup chopped Planters Pecans, divided.
- 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
- 1/4 cup butter or margarine, melted.
- 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
- 1 cup sugar.
- 1 can pumpkin (15-ounces)
- 1 tablespoon pumpkin pies spice.
- 1 teaspoon vanilla.
- 4 eggs
- 25 Kraft Caramels.
- 1/4 cup milk.
Marshmallow Easter Bark
By mjohnmeyer
Not just your basic bark, try this Marshmallow Easter Bark recipe and spice up your next Easter party with this fes...
- 1 (12-ounce) bag white chocolate chips
- 3 cups rainbow mini marshmallows
- 1 tablespoon shortening
- Sprinkles, to decorate
Gingerbread and Pumpkin Waffles
By Foodiewife, A Feast for the Eyes
These pancakes are a combination of dense and moist
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/2 teaspoon salt
- 4 large eggs
- 2/3 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1 1/4 cups milk (I used 1%)
- 1/2 cup molasses
- Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
- 1/2 cup (1 stick) melted butter, plus some to butter the iron
Marshmallow Popcorn Balls
By Foodiewife, A Feast for the Eyes
I have a Whirly Pop Stovetop Popcorn maker that I just love
- 4 tablespoons (1/4-cup) unsalted butter
- 10 ounces marshmallows (you can use regular sized or mini marshmallows)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 cups popcorn
The Best Low Fat Healthy Waffles
By barbsjustagirl
Feeling guilty for having carbs for breakfast? Feel better about it with the best low fat healthy waffles recipe! T
- 2 1⁄4 cups whole wheat flour or 2 1⁄4 cups whole wheat pastry flour or 2 1⁄4 cups Robin Hood Nutri Flour Blend
- 3 1⁄2 tablespoons sugar
- 4 1⁄2 teaspoons baking powder
- 3 ⁄8 teaspoon salt
- cinnamon
- 3 eggs (1 separated)
- 1 1⁄2 cups 1% lowfat milk
- 1 teaspoon vanilla
Roasted Brussel Sprouts with Honey & Pecans
By á-5050
Brussel sprouts roasted in the oven until golden and crisp, and tossed with honey and pecans
- 1 package fresh Brussel Sprouts
- 2 tablespoons olive oil
- Kosher Salt and ground pepper
- 1 tablespoon butter
- 1 tablespoon honey
- 1/4 cup pecans, chopped
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