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Special Occasion Faves - 1660 recipes

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These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...

  • FROSTING:
  • 1 pound strawberries, washed and hulled
  • 1/4 cup water
  • 1 (18.25-ounce) box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
  • 2 egg whites
  • 1 cup sugar
  • Reserved strawberry puree
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Red food coloring
4.5/5 (17 Votes)

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These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans

  • GUACAMOLE:
  • 1 cup lower-salt chicken or vegetable broth
  • 1/2 cup quinoa, white, red, or black, well-rinsed
  • 1/3 cup plus 2 tablespoons olive oil; more as needed
  • 1 small fresh poblano chile, finely chopped
  • 4 scallions, thinly sliced
  • 2 large cloves garlic, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plain panko crumbs
  • 1 large egg, beaten
  • 1/2 teaspoon mild pure chile powder, such as ancho
  • 1/4 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • 6 English muffins, toasted
  • 1 large ripe Hass avocado, chopped
  • 1 medium tomatillo, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion whites
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh serrano chile; more to taste
  • 1 teaspoon fresh lime juice; more to taste
4.5/5 (17 Votes)

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One of the most beautiful things about this recipe is that it only has a few ingredients

  • 1 pack bacon
  • 4 to 5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons Mayo
  • 1 teaspoon lime juice
4.6/5 (17 Votes)

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This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake

  • RED VELVET CAKE:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • CRUST:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch salt
  • GANACHE:
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3/4 cups heavy cream
  • FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners sugar, sifted
  • White chocolate for drizzling
  • Strawberries
4.6/5 (16 Votes)

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If you're looking for a no-frills gravy for your Thanksgiving turkey, this recipe is here to save the day

  • 1 stick butter (1/2 cup)
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • Salt and pepper
  • 4 cups turkey or chicken broth, warmed
  • Turkey drippings and giblets, optional
4.5/5 (17 Votes)

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This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

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This Southwestern Corn & Black Eyed Pea Salad is delicious anytime of the year

  • DRESSING:
  • 1 tablespoon sugar
  • 3 tablespoons fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • SALAD:
  • 1/3 cup red pepper, chopped
  • 1/4 cup green onions, sliced
  • 1 stalk celery, chopped
  • 1 can (15-ounce) black-eyed peas, rinsed
  • 1 can (11-ounce) whole corn, drained
4.5/5 (17 Votes)

By

I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

By

These are absolutely the best homemade pancakes that don't get all soggy when syrup is added

  • BLOND BUTTER SYRUP:
  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 stick (1/2 cup) salted butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • Dash of salt
4.1/5 (30 Votes)

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This Irish Pancake Shot is so delicious

  • IN ONE SHOT GLASS:
  • 2 count Jameson Whiskey
  • 1 count ButterShots Schnapps
  • IN A SECOND SHOT GLASS:
  • 1 shot Orange Juice
4.2/5 (44 Votes)

By

Nothing beats the aroma of a freshly baked yeast dinner roll and the steam that rises up to your face as you pull i...

  • 1 cup whole milk
  • 6 tablespoons butter at room temperature
  • 1 (0.25-ounce) package active dry yeast
  • 1/4 cup warm water, at a temperature of about 105°F to 115°F
  • 2 eggs, lightly beaten
  • 3 tablespoons sugar
  • 4 cups bleached all-purpose flour
  • 1 tablespoon Kosher salt
  • Melted butter to dip
  • Softened butter to glaze
4.5/5 (24 Votes)

By

Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...

  • 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
4.2/5 (33 Votes)

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