Special Occasion Faves - 1660 recipes
More Occasions and Holidays recipes
Blushing Strawberry Cupcakes
By á-174535
These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...
- FROSTING:
- 1 pound strawberries, washed and hulled
- 1/4 cup water
- 1 (18.25-ounce) box white cake mix
- 3 egg whites
- 1/3 cup canola oil
- 2 egg whites
- 1 cup sugar
- Reserved strawberry puree
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Red food coloring
Quinoa & Black Bean Burgers with Tomatillo Guacamole
By á-36
These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans
- GUACAMOLE:
- 1 cup lower-salt chicken or vegetable broth
- 1/2 cup quinoa, white, red, or black, well-rinsed
- 1/3 cup plus 2 tablespoons olive oil; more as needed
- 1 small fresh poblano chile, finely chopped
- 4 scallions, thinly sliced
- 2 large cloves garlic, finely chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup chopped fresh cilantro
- 1/2 cup plain panko crumbs
- 1 large egg, beaten
- 1/2 teaspoon mild pure chile powder, such as ancho
- 1/4 teaspoon ground cumin
- 1 teaspoon Kosher salt, plus more to taste
- 6 English muffins, toasted
- 1 large ripe Hass avocado, chopped
- 1 medium tomatillo, chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon thinly sliced scallion whites
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped fresh serrano chile; more to taste
- 1 teaspoon fresh lime juice; more to taste
Spicy Sriracha & Smoked Bacon Wrapped Onion Rings
By á-46109
One of the most beautiful things about this recipe is that it only has a few ingredients
- 1 pack bacon
- 4 to 5 sweet onions
- 2 tablespoons black pepper
- 1/2 cup Sriracha hot sauce
- 2 tablespoons Mayo
- 1 teaspoon lime juice
Red Velvet Cheesecake
By á-37896
This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake
- RED VELVET CAKE:
- 1/4 cup vegetable shortening
- 1 egg
- 1 tablespoon cocoa
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 tablespoon white vinegar
- 1 ounce red food coloring
- CRUST:
- 32 chocolate sandwich cookies, finely processed into crumbs
- 5 1/3 tablespoons unsalted butter, melted and cooled
- Small pinch salt
- GANACHE:
- 10 ounces bittersweet or semisweet chocolate, finely chopped
- 3/4 cups heavy cream
- FILLING:
- 3 (8-ounce) packages cream cheese, room temperature
- 1 cup sugar
- 1 1/2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- 3 large eggs
- Decorative Toppings (optional):
- 2 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1 cup confectioners sugar, sifted
- White chocolate for drizzling
- Strawberries
Basic Turkey Gravy
By AuntieGooper
If you're looking for a no-frills gravy for your Thanksgiving turkey, this recipe is here to save the day
- 1 stick butter (1/2 cup)
- 1/2 cup chopped onion
- 1/2 cup flour
- Salt and pepper
- 4 cups turkey or chicken broth, warmed
- Turkey drippings and giblets, optional
Pumpkin-Orange Cheesecake with Chocolate Crust & Salted Caramel
By á-44273
This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...
- CRUST:
- 1 (9-ounce) package chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- FILLING:
- 3 (8-ounces each) packages cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon flour
- 4 large eggs, room temperature
- 1 cup canned pumpkin
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup maple syrup
- Zest of 2 medium oranges
- 2 teaspoons pumpkin pie spice
- TOPPING:
- 6 tablespoons store-bought caramel topping
- 1/8 teaspoon table salt
- 1/2 cup toasted pecans, coarsely chopped
- Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
Southwestern Corn & Black Eyed Pea Salad
By rmulleni
This Southwestern Corn & Black Eyed Pea Salad is delicious anytime of the year
- DRESSING:
- 1 tablespoon sugar
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon hot pepper sauce
- SALAD:
- 1/3 cup red pepper, chopped
- 1/4 cup green onions, sliced
- 1 stalk celery, chopped
- 1 can (15-ounce) black-eyed peas, rinsed
- 1 can (11-ounce) whole corn, drained
Paleo Brussel Sprout Egg Skillet
By mdancause
I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you
- 1/2 pound brussels sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 to 2 eggs
Light & Fluffy Pancakes
By msippigrl
These are absolutely the best homemade pancakes that don't get all soggy when syrup is added
- BLOND BUTTER SYRUP:
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 stick (1/2 cup) salted butter
- 1 cup sugar
- 1/2 cup evaporated milk
- Dash of salt
Irish Pancake Shot
By hcardall
This Irish Pancake Shot is so delicious
- IN ONE SHOT GLASS:
- 2 count Jameson Whiskey
- 1 count ButterShots Schnapps
- IN A SECOND SHOT GLASS:
- 1 shot Orange Juice
Classic Dinner Rolls
By á-174535
Nothing beats the aroma of a freshly baked yeast dinner roll and the steam that rises up to your face as you pull i...
- 1 cup whole milk
- 6 tablespoons butter at room temperature
- 1 (0.25-ounce) package active dry yeast
- 1/4 cup warm water, at a temperature of about 105°F to 115°F
- 2 eggs, lightly beaten
- 3 tablespoons sugar
- 4 cups bleached all-purpose flour
- 1 tablespoon Kosher salt
- Melted butter to dip
- Softened butter to glaze
Classic Birds Eye Macaroni Salad
By Tabatha
Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...
- 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
Any burning questions? Our chefs answer!