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Special Occasion Faves - 1660 recipes

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Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...

  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat
4.5/5 (23 Votes)

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Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

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Scary finger cookies are easy to make, especially if you start with refrigerated cookie dough

  • Sugar cookie dough
  • Almond slivers
  • Cocoa
4.2/5 (28 Votes)

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My whole family really enjoyed eating through all four layers of this coconut-ty cake

  • COCONUT FILLING:
  • 3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 1 1/2 cups butter, softened
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 5 cups large eggs
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • 1 cup coconut shavings
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
4.2/5 (26 Votes)

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Tart and refreshing, this mocktail punch has a tropical flair! Serve at your next family party, everyone will enjo

  • 8 cups orange juice (2 cups)
  • 8 cups pineapple juice (2 cups)
  • 8 cups grapefruit juice (2 cups)
  • 1 (12-ounce) bottle grenadine (3 ounces)
  • 1 (10-ounce) jar maraschino cherries (2 1/2 ounces)
  • 1 (2 liter) bottle Sprite (1/4 bottle-1/2 litre)
  • Measurements at the end are to make a smaller batch
4.1/5 (54 Votes)

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This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.4/5 (30 Votes)

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Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays

  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cups mozzarella, shredded
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
4.5/5 (19 Votes)

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A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

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Welcome holiday guests with a cup of rich homemade egg nog laced with both brandy and rum and garnished with whipp...

  • 6 large eggs, lightly beaten
  • 3/4 cup sugar
  • 2 cups milk
  • 1 cup brandy
  • 1/4 cup rum
  • 1 tablespoon vanilla extract
  • 2 cups whipping cream
  • Garnishes: whipped cream, grated fresh nutmeg
4.5/5 (19 Votes)

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A classic combination of flavors, the succulent pork is complemented by the bright, acidic tomatillos and spicy jal...

  • FILLING:
  • 4 tablespoons olive oil
  • 4 poblano peppers
  • 2 jalapeño peppers
  • 1 pound tomatillos, halved
  • 1 bunch Cilantro (chopped and divided)
  • 3 pounds boneless pork butt, cut into 2-inch pieces
  • 1 yellow onion, diced
  • 6 cloves garlic, sliced
  • 2 tablespoons cumin
  • 1 bottle ale
  • 3 cups chicken stock
  • Salt, to taste
  • Lime wedges for serving
  • MASA:
  • 1/2 cup lard
  • Salt, to taste
  • 2 cups masa harina
  • 1 cup chicken stock
  • Corn husks, rinsed and soaked for 2 hours in warm water
4.1/5 (43 Votes)

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Fried mac and cheese balls are the perfect ooey, gooey comfort food filled with creamy cheese and pasta, then deep-...

  • 4 quarts water
  • 1 teaspoons salt, divided
  • 2 cups elbow macaroni, uncooked
  • 1/2 cup plus 3 tablespoons milk, divided
  • 1 (12-ounce) package process cheese spread, cubed
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon ground black pepper
  • 4 large eggs
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup yellow cornmeal
  • peanut oil for frying
  • Franks Hot Sauce to taste
4.3/5 (22 Votes)

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Mama's old fashioned stuffing is a classic and comforting dish that'll bring back fond memories of your childhood

  • 2/3 cup vegetable oil
  • 1 cup celery, finely chopped
  • 1 1/4 cups onion, finely chopped
  • 1 1/2 cups carrots, finely chopped
  • 5 eggs, lightly beaten
  • 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
  • 4 cups water
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Mama's Old Fashioned Stuffing Crab Stuffed Deviled Eggs