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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
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Rich and creamy these Frittelle Di Ricotta or Italian-style Sufganiyots are made from ricotta and sweet vanilla, th...

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 1 cup flour
  • 2 teaspoons baking powder
  • oil for frying
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Italian-Style Sufganiyot, Frittelle Di Ricotta Roasted Mushroom, Lentil, and Walnut Pâté