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Special Occasion Faves - 1660 recipes

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Winter salad made with lemons you easily preserve yourself

  • QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
  • 3 lemons, scrubbed and very thinly sliced
  • 1/4 cup large-crystal kosher salt, such as David’s
  • 1/4 cup olive oil
  • PRESERVED LEMON & POMEGRANATE WINTER SALAD:
  • 6 ounces (8-cups) baby arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup sliced almonds, lightly toasted
  • 3 preserved lemon slices (recipe below), chopped
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
4/5 (1 Votes)

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This delicious Ratatouille Skillet Eggs recipe is perfect for brunch

  • 3 tablespoons extra-virgin olive oil
  • 4 scallions, chopped (white and green parts separated)
  • 1 medium zucchini or yellow squash, chopped
  • 1 small or 1/2 large eggplant, chopped
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 1 (15 -ounce) can petite diced tomatoes
  • 1 (15 -ounce) can cannellini beans, do not drain
  • 1 cup torn fresh basil
  • 8 large eggs
  • 4 large baguette slices
4/5 (1 Votes)

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Make some cookies shaped like bones and serve with a hot chocolate and strawberry 'blood' dip

  • SAUCE:
  • 5 large egg whites
  • 1/2 cup cake flour
  • 1/2 cup ground almonds
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Dash of salt
  • 4 drops yellow food coloring, optional
  • 1 1/4 cups heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup strawberry jelly
  • Red food coloring, optional
4.5/5 (2 Votes)

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Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and

  • 24 pitted Gordalolives
  • 4 ounces Manchegocheese
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 tablespoon, rosemary, minced
  • 1 tablespoonthyme, minced
  • 4 ounces extra virgin olive oil
  • 1 tablespoonWorcestershire sauce
  • 1 teaspoonblack pepper
  • 1 teaspoon sugar
4.3/5 (4 Votes)

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Homemade baked beans are easy to make in a VitaClay slow cooker

  • 2 cups navy beans
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/4 cup molasses
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 drop Worcestershire sauce
  • 1 1/2 teaspoons corn starch
  • 1 cups cold water
  • 1/2 pound of bacon
  • 1 small onion, sliced thin
3/5 (5 Votes)

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So simple to prepare and tastes amazing served with cheese, crackers or your favorite crusty bread!

  • 2 cups dried figs, rough chopped
  • 2/3 cups water
  • 1/3 cup balsamic
  • 1/4 cups range juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon sugar
4/5 (1 Votes)

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Try something new this year for Thanksgiving with this delicious Chestnut Stuffing recipe! Goes great with your fav

  • 6 cups homemade-style white bread, day-old, torn bite-size pieces
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 3 tablespoons fresh sage leaves, minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon fresh savory leaves, minced
  • 1 stick unsalted butter
  • 1 pound fresh chestnuts, shelled and peeled, chopped coarse, or 3/4 pound vacuum-packed whole chestnuts, chopped coarse
  • 1/2 cup finely chopped fresh parsley leaves
4/5 (1 Votes)

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Been waiting to try this pizza fondue, maybe for an all Italian movie night

  • 1/2 pound bulk sausage
  • 1 cup chopped onion
  • 2 (26-ounce) jars meatless pasta sauce
  • 4 ounces thinly sliced ham, finely chopped
  • 3 ounces sliced pepperoni, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 pound mozzarella cheese, cut into 3/4 inch cubes
  • 1 loaf Italian or French bread cut into 1 inch cubes
2.5/5 (2 Votes)

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One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day

  • 1 cup brown sugar
  • 1 cup white flour
  • 1 cup wholewheat flour
  • 1/2 cup oil
  • 2 eggs
  • 1 (15-ounce) can of pumpkin purée
  • 1/4 cup water
  • 1 cup oatmeal
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup walnuts, roughly chopped
4.5/5 (2 Votes)

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No Holiday dinner table is complete without a delicious baked Ham as the centerpiece

  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch of ground cloves
  • 1 (7-pound) ham, cooked and sliced
  • 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
  • 2/3 cups non alcoholic apple cider brandy
  • 1 red onion,chopped
  • 1 cinnamon stick
  • Pinch of crushed red pepper flakes
4/5 (2 Votes)

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This is a creamy peanut butter fudge that is easy to make and share over the holidays

  • 1 (16-ounce) jar peanut butter
  • 1 cup marshmallow crème
  • 1 teaspoon vanilla
  • 4 cups sugar
  • 1/2 cup white Karo syrup
  • 1/2 cup butter
  • 1 cup evaporated milk
4/5 (1 Votes)

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Currants give this stuffing recipe a little added tartness and sweetness, with the toasted walnuts giving a bit of ...

  • 12 slices sourdough bread, cut into 1/2" cubes
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 4 teaspoon extra virgin olive oil
  • 1 celery stalk, chopped
  • 1 pound shiitake mushrooms, chopped
  • 1 1/2 cup currants
  • 1 teaspoon fresh sage chopped
  • 1 teaspoon fresh rosemary, stemmed and chopped
  • 1 teaspoon fresh oregano, stemmed and chopped
  • 1 cup walnuts, toasted and chopped
  • 2 ounces Egg Starts
  • 6 ounces organic egg whites
  • Salt and freshly ground pepper, to taste
  • 1 1/2 cup vegetable stock
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Currant & Walnut Stuffing Preserved Lemon & Pomegranate Winter Salad