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Special Occasion Faves - 1660 recipes

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Light and fluffy chocolate pancakes are perfectly prepared on a griddle and then topped with chocolate syrup, whipp...

  • TOPPINGS:
  • 2 cups Bisquick Mix
  • 1/4 cup sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 cup chocolate milk
  • 1 teaspoon vanilla
  • 2 eggs
  • chocolate-flavored syrup, warmed
  • sweetened whipped cream
  • miniature marshmallows
  • chocolate candy sprinkles
3.6/5 (19 Votes)

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Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup smoked mozzarella
  • 1 cup provolone
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 small tomato, chopped
  • 1 tablespoon parsley, finely chopped
4/5 (5 Votes)

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This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushro

  • 1 package (6-ounces) STOVE TOP Stuffing Mix for Chicken
  • 1 tablespoon butter
  • 6 small boneless skinless chicken breasts (1-1/2 pound)
  • 1/2 teaspoon black pepper
  • 1/2 pound fresh green beans, trimmed, cut into 1-inch lengths
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1/4 cup flour
  • 1-3/4 cups fat-free reduced-sodium chicken broth
  • 4 ounces (1/2 of 8-ounces package) PHILADELPHIA Cream Cheese, cubed
4/5 (5 Votes)

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Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
3.7/5 (12 Votes)

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Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (47 Votes)

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When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

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This Blueberry Wild Rice Salad is sure to be a hit at your next potluck

  • 1 (8-ounce) package wild rice blend
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup blueberries
  • 2 tablespoons balsamic vinegar
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup scallions, thinly sliced
  • 3 tablespoons fresh mint, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.7/5 (6 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

By

Easiest cookie recipe I've ever used

  • 2 1/2 cups cake flour (not self-rising), plus more for dusting
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Royal icing, for decorating
4.3/5 (20 Votes)

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Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house

  • 2 ounces slab bacon, cut into 1/4-inch dice
  • 1 stick unsalted butter
  • 1 celery rib, cut into 1/4-inch dice
  • 1/2 green bell pepper, cut into 1/4-inch dice
  • 1/2 small onion, finely diced
  • 2 large garlic cloves, minced
  • 2 tablespoons sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 large baguettes (about 1 pound), cut into 1/2-inch dice, about 12 cups
  • 4 dozen shucked oysters plus 1 cup oyster liquor, oysters halved, about 2 cups
  • 2 scallions, minced
  • 2 tablespoons parsley, chopped
  • 4 large eggs
  • 1 teaspoon hot sauce
  • 1 teaspoon Kosher salt
4.2/5 (5 Votes)

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A great appetizer that tastes so much like mini-slider cheeseburgers

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 (10-ounce) can refrigerated crescent roll dough
  • 8 slices Cheddar cheese
  • 32 slices dill pickle
4/5 (8 Votes)

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This recipe for divinity is easy, and delicious! Use your microwave to make the syrup that is then mixed into the s...

  • 4 cups sugar
  • 1 cup light corn syrup
  • Dash salt
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
3.9/5 (7 Votes)

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Never-Fail Divinity *(GOOD)* Hot Chocolate Pancakes