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Our Nuttiest Cookies - 51 recipes

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Jenn’s Pistachio-Cranberry Cookies are going to be your new go-to party treat that everyone will love!

  • 1 (18 1/2-ounce) package yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 cup pistachio nuts, chopped
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup white chocolate chips
4.6/5 (7 Votes)

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Pistachio Wedding Cookies are a delicious treat for any time of the year!

  • 1 cup butter, softened
  • 1 cup confectioners’ sugar, divided
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 (3.4-ounce) package pistachio instant pudding mix
  • 1/2 teaspoon salt
4/5 (58 Votes)

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My Italian friend shared her family recipe for this delicious biscotti

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 teaspoons salt
  • 2 large eggs
  • 3/4 cup sliced almonds or pistachios
  • 1/2 cup dried cranberries
  • 12 ounces dark chocolate (for dipping)
3.8/5 (59 Votes)

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Here's a quick and easy weekend treat

  • COOKIES:
  • 1/2 cup hazelnuts
  • 1/2 cup almonds
  • 1/2 cup pitted dates
  • 1/2 cup organic dried apricots
  • 1 1/2 tbs raw cacao powder
  • 1/2 teaspoon vanilla powder or paste
  • CHOCOLATE CREAM:
  • 100 ml raw cashews, soaked 3 to 4 hours, rinsed and drained
  • A little bit less than 50 ml water
  • 2 tablespoons agave, maple syrup, coconut syrup or raw honey (honey not vegan)
  • 1 tablespoon raw cacao powder
  • 1/4 teaspoon vanilla powder or paste
  • 1 tablespoon melted coconut oil
4.4/5 (19 Votes)

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Here's a chewy no-bake cookie for Nutella and coconut fans! Old fashioned oats, coconut and chopped hazelnuts provi...

  • 1 1/2 cups old-fashioned oats
  • 1/4 cup hazelnuts, chopped
  • 3 tablespoons coconut, finely shredded plus more for optional topping
  • 1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
  • 1/3 cup raw honey
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup coconut milk
  • 1/3 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.4/5 (14 Votes)

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Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion

  • 1/2 cup granulated sugar plus more for flattening
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate-hazelnut spread
4.1/5 (36 Votes)

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This is the perfect classic peanut butter cookie recipe

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
4.4/5 (9 Votes)

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I couldn't find a date-filled cookie I liked so I came up with my own

  • COOKIES:
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cup flour
  • 1 cup walnuts, chopped
  • Sugar, for dipping
  • DATE FILLING:
  • 2 cups dates, pitted and chopped
  • 3/4 cup white sugar
  • 3/4 cup water
  • 1/2 cup chopped walnuts
3.8/5 (4 Votes)

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Yum! These breakfast cookies are super healthy and easy to make

  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy
4.3/5 (24 Votes)

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These low carb, sugar free cookies are just as good as the original Almond Joy candies! Perfect for when you need t...

  • SWEETENED CONDENSED MILK:
  • 1 1/2 cups unsweetened finely shredded coconut
  • 1/2 cup sliced almonds
  • 1 cup Lily's Dark Chocolate Chips (Sweetened with Stevia)
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 1/3 cup Gentle Sweet (or your favorite granulated or powdered sweetener).
3.8/5 (50 Votes)

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No bake cookies are easy to make and very tasty! These No Bake Pecan Coconut Praline Cookies are great for any occa...

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2-2 1/2 cups chopped pecans
  • 2 1/2 cups grated coconut
3.7/5 (30 Votes)

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These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating

  • SUBSTITUTE FOR MARZIPAN:
  • 10 ounces marzipan, broken into 1-inch pieces
  • 4 ounces almonds, finely ground
  • 2 tablespoons granulated sugar
  • 1 large egg white
  • 1 1/2 teaspoons pure almond extract
  • 1 cup almonds, sliced
  • 4 ounces bittersweet chocolate, finely chopped
  • 2 1/2 cups marzipan = 2 cups almond paste plus 1 cup of powdered sugar plus 2 tablespoons of corn syrup, mixed well
  • Or 12 ounces almond paste, 3/4 cup granulated sugar, 2 ounces finely ground almonds.
4.2/5 (5 Votes)

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Chocolate Dipped Almond Horns Jenn’s Pistachio-Cranberry Cookies