Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mustard chicken recipes - 5 recipes

Google Ads

Top rated Mustard chicken recipes

By

Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.3/5 (218 Votes)

By

PREHEAT oven to 350. IN a large bowl, mix soup, mayonnaise, milk, honey, and mustard together

  • 2 cans cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup honey
  • 2 tablespoons mustard
  • 2 cups cooked and cubed chicken(maybe 3 cups)
  • 1 bag frozen shredded hash browns(30oz)
4.5/5 (2 Votes)

By

Combine mustard, and honey together in small bowl and stir Add mixture and chicken to Freezer Ziploc Bag

  • 4 thin sliced Boneless Skinless Chicken Breasts
  • 12 oz. French’s Dijon Mustard {1 bottle}
  • ¾ cup Honey
0/5 (0 Votes)

By

Preheat grill to medium high

  • 1/2 cup stone ground mustard
  • 1/4 cup honey
  • 1 Tbsp white wine vinegar
  • 1 Tbsp minced garlic
  • 1/4 tsp red pepper flakes
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp olive oil
  • 1 tsp white wine vinegar
  • 2 cups peeled and sliced peaches
  • 2 cups sliced cucumbers
  • 1/2 cup sliced shallots
  • 1/4 cup fresh basil
0/5 (0 Votes)

By

3 - 6 Servings (1-2 thighs/serving)

  • 5 T fresh lemon juice
  • 5 T fresh lime juice
  • 4 T prepared mustard
  • 6 chicken thighs
  • 3/4 t salt
  • 1/2 t ground black pepper
  • 1/4 t curry powder
  • 1/4 t dried oregano
  • 1 T lemon zest
  • 1 c dried bread crumbs
  • 6 T butter
  • 1 lemon, sliced for garnish
  • 1 T chopped fresh parsley for garnish
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lemon Mustard Chicken Crock Pot Honey Mustard Chicken & Roasted Potatoes