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Recipes
Caramel Popcorn Balls
By BlueSchmoo
Grease a large mixing bowl and baking sheet with nonstick cooking spray
- Nonstick cooking spray
- 1 bag plain microwave popcorn
- 1 cup firmly packed brown sugar
- 1/2 cup honey
- 1 stick (1/2 cup) unsalted butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Melted chocolate
- Rainbow sprinkles
- Chocolate sprinkles
- Mini chocolate chips
- Chopped nuts
- Special equipment: Lollipop sticks or skewers
Muffins - Lemon Blueberry Oat
By BlueSchmoo
Nutritional Analysis: One muffin equals 166 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 158 mg sodium...
- 12 (6)
- 1 cup quick-cooking oats (1/2 Cup)
- 1 cup all-purpose flour (1/2 Cup)
- 1/2 cup sugar (1/4 Cup)
- 3 teaspoons baking powder (1 1/2 tsp)
- 1/4 teaspoon salt (1/8 tsp)
- 1 egg (1/2 Egg)
- 1 egg white 1/2 Egg white - from dry mix)
- 1 cup fat-free milk (1/2 Cup
- 2 tablespoons butter, melted (1 Tbsp)
- 1 teaspoon grated lemon peel (1/2 tsp)
- 1 teaspoon vanilla extract (1/2 tsp)
- 1 cup fresh or frozen blueberries (1/2 Cup)
GF - Easter Coffee Cake
By BlueSchmoo
GF= Gluten Free Breakfast comfort food at its best, this delicious, allergy-friendly coffee cake (no gluten, dairy...
- 1 cup sugar
- 1 1/2 cups all-purpose flour blend of choice
- 1/2 cup sorghum flour
- 2 teaspoons xanthan gum*
- 1/2 teaspoon salt*
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups coconut yogurt or soy yogurt (flavored yogurt works well)
- 6 tablespoons vegetable oil
- 4 tablespoons baby pear puree
- 1/2 cup peeled, chopped ripe Bartlett, Bosc or red pears or diced canned pears, drained
- Crumble Topping
- This topping can be made ahead and stored in the refrigerator for up to two weeks.
- 1/2 cup rice flour
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter or dairy free buttery spread, room temperature.
Potatoes, Bacon & Onions in a Foil Packet
By BlueSchmoo
Spray each sheet of foil with cooking spray
- Bacon & Onion Foil Packet Potatoes
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Reboot - Spicy Orange Smoothie
By BlueSchmoo
Posted by Brenna Ryan "You may find juicing peppers to be a little too hot for your tongue, but with blending them,...
- 1 cup coconut water
- 1 – 2 bananas
- 4-5 leaves of Kale
- 2 clementines
- 1 large jalapeno
Spinach and Artichoke Cups
By BlueSchmoo
www.kraftfoods.com Spinach and artichoke dip in easy to handle single servings
- 24 won ton wrappers
- 1 can (14 oz.) artichoke hearts, drained, finely chopped
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped red peppers
- 2 cloves garlic, minced
Bacon Wrapped Pineapple Bites
By BlueSchmoo
1. Soak 36 toothpicks in water for 30 minutes; drain and set aside
- 1 cup pineapple juice
- 1 cup orange juice
- 1/4 soy sauce
- 3 tablespoons firmly packed dark brown sugar
- 1 large fresh pineapple, peeled, cored, and cut into 1 inch chunks, or one can of pineapple chunks, drained and liquid reserved
- 12 slice bacon, cut crosswise into thirds
Cake - Chocolate Pudding Cake
By BlueSchmoo
Kraftfoods.com For 1/2 Recipe check for doneness at 20-25 minutes
- 16 (8)
- 1 pkg. (2-layer size) devil's food cake mix (1/2 Pkg)
- 2 pkg. (3.9 oz. each) Chocolate Instant Pudding (1 pkg)
- 1/3 cup sugar (2 Tbsp + 2 1/2 tsp)
- 2 cups cold milk (1 Cup)
- 1-1/4 cups water (1/2 Cup + 2 Tbsp))
- 1 cup thawed COOL WHIP Whipped Topping (optional)
- Or serve with Vanilla Ice Cream
Corn Pudding
By BlueSchmoo
1. In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft 2
- 1 Stick Butter
- 1 Cup Diced Onion
- 1 tsp Minced Garlic
- 4 Eggs
- 4 Cups Fresh or Frozen Corn
- 1 Cup Cream
- 1 Cup Cheddar Cheese
- 2 Tbs Corn Meal
- 2 Tbs Sugar (Optional)
- 1 Tbs Salt
- 1 tsp Black Pepper
Beef - Slow Cooker Carne Guisada
By BlueSchmoo
www. everydayfood.com Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfy...
- 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
- coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 medium white onion, diced medium
- 1 medium green bell pepper, seeded and diced medium
- 1 large jalapeno, seeded and diced small
- 5 garlic cloves, roughly chopped
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried oregano
- 6 tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 bay leaves
- Flour tortillas, warmed, grated cheddar, and cilantro, for serving